• Hossenfeffer@feddit.uk
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    2 hours ago

    This is not a full English due to the following issues or errors:

    • Fried eggs are ideal, poached acceptable, and some oddballs like scrambled. Boiled egg is not acceptable. There should be two eggs as standard, more if the breakfast is a ‘large’.
    • It’s missing baked beans, which should have been simmered until the sauce thickens into a syrup.
    • While cafes love to serve this kind of tomato that’s only because it’s easy to keep a pot of chopped, tinned tomatoes warm. If you’re going tinned, they should be good quality whole plum tomatoes. But well-grilled fresh tomatoes are preferable. No cherries. No vine attached. Definitely no raw tomato.
    • It’s missing the black pudding which elevates the humble fry-up into the glory that is a proper full English.
    • Experienced afficionados of the full English almost all prefer cooked sausages over raw ones.
    • The mushrooms look like they came in a tin. Ideally whole field or chestnut mushrooms shoud be used.
    • There seems to be a lack of hot buttered toast (with optional marmelade).

    There is hearty debate amongst the governing body of the full English about whether or not hash browns are acceptable on a breakfast. Many declare them to be unwanted compared to, for example, bubble and squeak or a tattie scone, or even fried potatoes, or a fried slice for that matter. They go further and label them ‘trash browns’, ‘American nonsense’, or just ‘shite’. Personally I don’t mind them, and consider them to be an optional addition, but not a core requirement of the full English. There are many other optional additions, not to mention regional specialities which render an Ulster fry very different to a full Welsh or a full Scottish. Hogs pudding, white pudding, fruit pudding, haggis, Lorne sausage, potato farl, soda bread, laverbread, kidneys, etc.

    There is also a hugely spirited disagreement over the serving of baked beans. There are, by-and-large, three schools of thought with regards the beans (not counting those poor,deluded fools who don’t like them). Firstly there’s the ‘put the beans in a pot’ faction who are scared of bean juice contaminating other ingredients. Secondly there are those who eschew the ramekin, considering them to be one of the ultimate signs of pretention. They insist that the beans should be on the plate, but segregated from the other ingredients by a barrier of sausages. Lastly, there is the sane and balanced group who believe that the beans should be put on the plate with no barrier, ideally in the middle. This group of illuminated Full Monty enjoyers recognise that the mixing of bean juice, tomato juice, and egg yolk forms the most perfect gravy of the gods. I, myself, am in the latter camp.

    I am available for for keynote speeches on the subject should anyone be organising a full English conference.

    • HugeNerd@lemmy.ca
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      2 hours ago

      A long time ago I was in old Blighty for the first time for work and the locals took care of me foodwise. I remember getting all the usual “English food is terrible” remarks before going and I didn’t know any better so I was worried when I arrived.

      Everything was delicious, I loved all of it. The full English especially, that could power you through supper.

    • ickplant@lemmy.worldOP
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      3 hours ago

      Love that you took the time to write this out as a comment on a shitpost. That’s dedication!

    • BCsven@lemmy.ca
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      3 hours ago

      Was that /s ? You can see the cooking marks on the meats, potatoes are crispy, egg is obviously cooked, the tomatoes may have started out a whole tomatoes; you typically roast them in the oven till they are ready to pop open. But may canned tomatoes in this image.

  • Rose@slrpnk.net
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    9 hours ago

    I see no problems with cooking meals with sunlight. (…as we say here in the solarpunk instance)

    However, I do see the practical limitations what comes to attempting to cook meals with sunlight in the UK. I have heard the weather is often not favourable.

    • kkj@lemmy.dbzer0.com
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      5 hours ago

      You need a lot of mirrors and/or lenses to cook something using sunlight. Unless you’re in Arizona, then just stick your skillet out the window.

      • Dasus@lemmy.world
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        3 hours ago

        Yeah with good luck you could have enough energy, but… who’s gonna ever rely on the sun being available when you’re hungry?

        Solar panels, sure, as they’re there all the time, and not just when youre hungry.

        But solar cooking, yeah, not so much at these latitudes

  • AbidingOhmsLaw@lemmy.ml
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    13 hours ago

    I’m not English but I thought there should be toast and beans. The sausage looks anemic.

  • PhobosAnomaly@feddit.uk
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    13 hours ago

    Chuck it in the oven for ten minutes, no drama at all.

    Then pre-book the following day off work with a dodgy stomach.

  • Killer57@lemmy.ca
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    10 hours ago

    Currently in London on vacation, can confirm that most of the items served to me in the full English breakfast I had were barely cooked, the corned beef was cold out of a can. Do not recommend.

    • alberttcone@sh.itjust.works
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      10 hours ago

      Corned beef? What in Gods name would that be doing in a Full English? A proper Full English is served scalding hot on a plate that’s nearly glowing red. The egg is fried and has brown crispy bits, the bacon fat is browned but the meat is tender and the sausages are anything between brown and dark brown. The beans, well, if you aren’t mad you ask for it without those because they’re disgusting. The bread should be either toasted & buttered or fried in the bacon fat. Deranged people will add HP sauce or, heaven forbid, tomato ketchup, but it is best to offer such people pity and support in the hope that they will one day recover.

    • knowone@slrpnk.net
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      9 hours ago

      I’m from the countryside in north of England and have lived in London at points for many years of my life. London is generally the worst for proper British food, in my experience. The best fry ups, fish and chips and all that you’re gunna get is in small towns or villages where the place itself is bare bones and no frills. Far cheaper too

      That said, I’ll of course take most other cuisine over our own. I do like foods that require a good amount of seasoning and some actual spice. Our cuisine is really helped by those too as I see it. But most people here seem to draw the line at black pepper, sadly