The cobblestone roads shook up all the drinks I was carrying home on my bike 😠

  • Dasus@lemmy.world
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    13 hours ago

    A backpack would solve this. Our bodies are suspension, so just put anything shake-sensitive in your backpack while driving home.

      • Dasus@lemmy.world
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        11 hours ago

        Why not?

        I just backpacked home 18 cans which is about exactly 6 litres.

        But I could easily also fit 3 2 l bottles or 6 1l bottles or 12 0.5 bottles.

        And that still leaves like half to a third of my backpack available, depending on the shape of the containers.

        Backpacks are usually around 20-30 liters in size.

        Edit also tbh that looks more like 6 1.5l bottles but I’m not sure of that and I think it’ll they’d fit in my backpack

        • WhyJiffie@sh.itjust.works
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          11 hours ago

          1.25L actually if you look at the top of them. but that must be an exceptionally big backpack. or maybe that size is just not that common in my country for some reason

          • Dasus@lemmy.world
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            11 hours ago

            It’s not really not the size, most backpacks really are at least 20 liters. It’s the shape. But mine would take 6 1.25 litre bottles, easy. It’s a large quality rucksack. I’ve had it for literally more than a quarter of a century. Something like 26-27 years prolly.

            But I agree, 6x 1.25 l bottles in a very basic backpack might present a challenge, because it’s usually not wide enough for one to go sideways on the bottom (mine is tho, for 1.25l, which is uncommon size here tho). Or just put three at the bottom and then three upside down on top of them. Even a basic backpack could do that I’m sure.

            Might not close all the way properly but surely would hold them. I’ve had easily 24 cans in my backpack. The straps lasted for 20 years or something then one time I jumped a fence with like 30 cans and the left strap just broke. (but the fall was like 2 meters, not just a tiny fence you know) It had been kinda dying for a few years and the replacement is subpar to the material it used to be but still.

  • ZILtoid1991@lemmy.world
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    1 day ago

    It seems the solution to all your problems are:

    • Big trucks
    • Suburban sprawl
    • Privatized healthcare
    • Rabid anti-communism
    • Christian-fascist leaders
    • dellish@lemmy.world
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      11 hours ago

      Maybe throw a housing association in there too. You’ve gotta make sure your fining people for growing the wrong flowers.

      • ZILtoid1991@lemmy.world
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        2 hours ago

        My mother and former stepfather wants it, because they think it’s only about making sure people mow their grass on the regular, because wasps might be nesting there.

      • SkunkWorkz@lemmy.world
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        1 day ago

        I live in the Netherlands. Every year I see more and more American trucks on the road. The cancer is spreading.

          • Capricorn_Geriatric@lemmy.world
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            1 hour ago

            500% import duty is way too much.

            80% is enough.

            High one-time taxes are not a good idea.

            Rather dilute them into 8 seperate yearly taxes.

            A curb weight tax of 40% sounds reasonable. A fuel inefficiency penalty of 25% also sounds good.

            At least a 15% tax on anything shorter than 1 meter being invisible from the cabin is also very warranted.

            That’s 3 of 8.

            Additionally, whenever a truck is involved in a crash treat it disfavourably. That should drive up insurance premiums.

            So with my 80/80 tax mix they’d actually pay 880% tax in the first 10 years of ownership with 3 basic taxes.

        • Dozzi92@lemmy.world
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          22 hours ago

          There is hope! I convinced my neighbor to downgrade his f150 into a Tacoma…

          I can’t stand big cars.

        • Kyouki@lemmy.world
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          22 hours ago

          We need to stop it from spreading. Genuinely ass to see these non-logical small pp vehicles exist here in any capacity.

    • buddascrayon@lemmy.world
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      1 day ago

      Or simply waiting a bit before drinking the soda to let the CO2 settle and stop being a whiny little baby about minor inconveniences.

  • madjo@feddit.nl
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    24 hours ago

    They need to be cooled anyway before being drunk, so the beverage has some time to relax

    • ozymandias@lemmy.dbzer0.com
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      17 hours ago

      also if you spin the bottle a few times (while it’s oriented normally) all of the bubbles stuck to the side go to the top and redissolve….
      learned it on “better call saul” and it works amazingly.
      ….
      since the bubbles are lighter than the liquid, when you spin it centrifugal force knocks the bubbles off the wall….

      • Buddahriffic@lemmy.world
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        14 hours ago

        Also, with those bottles, if you’re prepared for them to potentially explode, you can open them carefully and just close it again if pressure leaks out quickly once the seal opens. Then let out the extra pressure in short bursts and the bubbles won’t bring a bunch of liquid with them because they can’t build enough momentum to lift it.

  • TigerAce@lemmy.dbzer0.com
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    1 day ago

    If you shoot your finger against the side (like shooting away a cigarette bud) several times, then slowly rotate the bottle around it’s axel while it’s standing on a table several times, you can safely open them without them squirting all over the place. It truly works, also with shaken soda/beer cans.

    What I do with these groceries is put them in a bag on my back or in my hand when cycling. The rack is for other stuff like veggies and other stuff that can handle the shaking or might get shitty when stuffed in a bag.

    But you have a nice rack on your bike. Although it looks hard to take anyone on the back, unless they stand upright.

      • __dev@lemmy.world
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        24 hours ago

        There’s more CO2 dissolved in the water than there can be at atmospheric pressure. The CO2 is constantly trying to escape, but in order to do so it needs a nucleation site that disturbs the water. When the drink is shaken, lots of little bubbles form, and stick to the inner wall of the drink. These bubbles are nucleation sites. Flicking the side of the drink makes them float up and pop.

        • notarobot@lemmy.zip
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          1 day ago

          That makes no sense. I apply way more pressure than a flick just by holding the bottle to open it

          • SkunkWorkz@lemmy.world
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            17 hours ago

            Maybe peak pressure is higher for a millisecond when you flick the bottle. A flick would send a little shockwave through the bottle.

  • GreenShimada@lemmy.world
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    1 day ago

    The worst part is becoming accustomed to fresh, high-quality food and espresso within 100m of every human at all times.

    Also, OP, why are you having “American Breakfast”? Where’s your croissant?

  • usualsuspect191@lemmy.ca
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    2 days ago

    Two nuns are riding their bikes back to the convent.

    One nun says to the other, “I don’t think I’ve ever come this way before.”

    And the other one says, “It’s the cobblestones.”

  • SCmSTR@lemmy.blahaj.zone
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    1 day ago

    Shaking does not affect this the way you think it does. You’ll be fine as long as you wait like 10-60 seconds after shaking vigorously. The liquid and gas pressure inside will reach equilibrium, and no matter how much shaking you do, it won’t degas further.

    Also, keep in mind that it’s mostly temperature and surface area that causes soda to degas (fall out of solution).

    Fun fact: this is why paper straws are inferior to plastic straws for drinking soda, because paper is insanely more porous than plastic, and causes rapid degassing of the soda inside of the straw, rather than in your mouth, throat, and stomach. (There are other reasons, too, but this one is often not considered by most people)

  • RBWells@lemmy.world
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    1 day ago

    Ha! I needed baguettes, got two and tossed them in the bike basket, feeling so European, until one loaf bounced out and was run over by a car, at which point I felt oh so American!

  • bulwark@lemmy.world
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    2 days ago

    As someone who’s lived on a cobblestone street before, it’s nice to look at, but a lot less functional than asphalt or concrete. Especially trying to walk home from the bar with a few drinks in you.

    • python@lemmy.worldOP
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      2 days ago

      They’re apparently also pretty good for slowing down cars in pedestrian-heavy areas, but yeah, taking a fall on those after a few drinks does hurt like shit haha

    • Einar@lemmy.zip
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      2 days ago

      On the pro side, if done well, they outlast every tar road by centuries.

      • Kyrgizion@lemmy.world
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        2 days ago

        They do, they get very slick in some conditions. In winter/freezing conditions it’s an outright hazard. But there really aren’t that many such streets left, and the few that are are slowly being changed to asphalt too.

          • exu@feditown.com
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            1 day ago

            At least 50% of the problem is high heels though. Respect the sacrifice of anyone who wears them

      • Dasus@lemmy.world
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        2 days ago

        You are right. They are. But they’re less common than driveways in the US and I don’t know why you guys make yours so smooth that if there’s freezing weather you can’t even walk up it if there’s the tiniest incline.

        Not that this is any sort of competition, just thought about it

    • arudesalad@piefed.ca
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      1 day ago

      It also makes blisters on your feet hurt A LOT (probably not a problem for most people, but I have a condition that makes me blister a lot more :( it’s ruined so many trips that I would have otherwise enjoyed)

    • garretble@lemmy.world
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      2 days ago

      I was very fortunate to go on a vacation last month in Belgium where we rode bikes to several different towns.

      It was awesome, but the cobblestone streets in some of those old cities are ROUGH. Just bone shaking. The chain on the bike I was riding bounced off once when I needed to shift.