• I_Has_A_Hat@lemmy.ml
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    2 years ago

    It’s really grocery stores fault. They sell them right next to each other and often have like 8 different brand choices of one but only 1 or 2 of the other which is nestled somewhere inbetween the others.

    • Aux@lemmy.world
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      2 years ago

      It’s an American language fault. Parchment paper is called baking paper elsewhere. You can’t make a mistake when choosing between baking paper and non baking paper.

      • WhiskyTangoFoxtrot@lemmy.world
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        2 years ago

        I’m just glad I live in an area that calls carbonated beverages “pop”. I can only imagine the mix-ups that could’ve occurred when trying to use baking soda otherwise.

  • Transcriptionist@lemmy.world
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    2 years ago

    Image Transcription:

    Tumblr post by user turing-tested: guess who just found out the difference between wax paper and parchment paper the hard way Reply by user vraska-theunseen: wait what’s the difference? Reply by user turing-tested: one you can use in the oven safely and the other you can also use in the oven if the thing you are trying to make happens to be fire

    [I am a human, if I’ve made a mistake please let me know. Please provide alt-text for ease of use. Thank you. 💜]

  • newIdentity@sh.itjust.works
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    2 years ago

    In Germany we just take regular “Backpapier” (literally “baking paper”) and put it in the oven.

    It’s basically just Polytetrafluroethylene, better known as PTFE or Teflon™

    • DarthBueller@lemmy.world
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      2 years ago

      You’re telling me that one of the reasons that water is globally polluted with PFAs is because Germans love David Hasselho… I mean, because German parchment paper is coated in Teflon? EDIT: google says that the vast majority of parchment paper is silicone coated, not teflon. I was starting to get a justice arrhythmia, I can calm down a bit now.

      • newIdentity@sh.itjust.works
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        2 years ago

        I’m sorry. I don’t mean PTFE, but PFOA, but apparently it’s forbidden since 2021. I’m sorry for spreading outdated information

      • yA3xAKQMbq@lemm.ee
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        2 years ago

        Nah. Parchment paper goes into the oven, that’s another name for baking sheets. Waxed paper is used to wrap your sandwich. If you put waxed paper in the oven – well, see picture above.

        FYI, some baking paper contains PFAS, the group of chemicals that also PTFE (aka Teflon) belongs to, which is… not good.

        • LifeInMultipleChoice@lemmy.ml
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          2 years ago

          Been while since I bought waxed paper, is it cheaper than parchment paper? I’m assuming it must be or why wouldn’t you just use parchment paper instead?

          • wclinton93@lemmy.world
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            2 years ago

            Parchment is better for heat, wax paper is better with sticky stuff. My mom uses it to roll cookie dough into cylinders. Then she can refrigerate them and unroll it cleanly to cut into discs so she doesn’t have to form dough balls by hand. If you need a permanently-non-stick, moldable surface, wax paper is pretty good.

          • dvlsg@lemmy.world
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            2 years ago

            Wax paper can start on fire if you put it in the oven, parchment paper does not. Hence, the OP.

      • Stinkywinks@lemmy.world
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        2 years ago

        I’ve seen those under pizzas, but those look to be a thicker, cardboard type material. I just googled “can you put wax paper in the oven”. My 2 sec google says no. I’ve never had a reason to, but I’m not a professional cook.