It’s an American language fault. Parchment paper is called baking paper elsewhere. You can’t make a mistake when choosing between baking paper and non baking paper.
I’m just glad I live in an area that calls carbonated beverages “pop”. I can only imagine the mix-ups that could’ve occurred when trying to use baking soda otherwise.
It’s an American language fault. Parchment paper is called baking paper elsewhere. You can’t make a mistake when choosing between baking paper and non baking paper.
Parchment is something you write on, as far as I’m concerned.
I’m just glad I live in an area that calls carbonated beverages “pop”. I can only imagine the mix-ups that could’ve occurred when trying to use baking soda otherwise.