This but with garlic
I’ve almost managed it with garlic, but that was an “I wonder what’ll happen if I use 3 bulbs instead of 3 cloves” kinda moment
It was still phenomenal, it just had some remarkable… Staying power
I think the rule of thumb is to at a minimum double whatever the recipe asks for
Yes, and also remember when a recipe says cloves, it really means bulbs.
I realized how much I love adding garlic to soups, so I figured I might aswell try making a soup almost entirely from garlics. It was amazing.
You got a recipe? I’m down to try some garlic soup
I knew a girl that made Gazpacho from a hand written recipe that a French exchange student had left us.
The recipe, amongst other ingredients, said ‘2 Garlic’.
We took that to mean two heads of garlic, instead of two cloves.
That was some spicy ass soup. We sweated our way through it because it was painfully delicious.
No matter how much I showered or brushed my teeth, I radiated garlic for the next couple days and had to explain myself at my barista job.
I did this before with a pizza recipe. Absolutely delicious.
The problem was I had a PT class the next day which was normally outdoors and individual until the group runs but was indoors and partner based that day because it was raining.
My gym partner said he understood, but I know he still resents me. I know.
While I’m pretty good at normal talk in english, I don’t know the names for half of the foods and ingredients lol, so it would be better for both of us if you’d just googled for some recipes and see which one you like
ananas!
More propaganda from big cheese smh
Climate Town just released a video about exactly this, how the dairy industry is colluding with the US government to offload cheese onto the American public.
Yo I watched this last night and this post leads me to believe I just live in the matrix…
This guy gets it 😎
Came here to say this! That channel is hilarious and informative.
I will always remember the moment when I realized all the “Got Milk?” posters in my elementary and middle school cafeterias were industry propaganda.
Meanwhile, Little Cheese fights those that fight big cheese
join the pepper jack side
Cheese is something that has grown on me in recent years
You mean smegma?
Please delete your comment
Only if you stop growing cheese on yourself.
I would say ‘oi! Smeg head’ but you are unworthy of such wit. Go fuck yourself.
I WILL go fuck myself, but not because you said so. 😠
Or garlic.
Two cloves? Six it is.
Who needs the leftover quarter bag of shredded cheese anyway.
I do the same with anything that comes in a can. I’m not going to use a tenth of a tomato paste tomorrow. It goes in today.
Good recipes take that into account.
The best thing that ever happened to me was finishing off some caramelized pork slabs in the cast iron pan…
I put some aged white cheddar, turn the heat off, and put the top of the pan on just to do a quick cheese softening… Well of course I forgot about it and left the room
30 minutes later I came back when my stomach was rumbling, lifted the pan lid and realized that the cheese had melted off the pork and onto the pan. There was just the perfect amount of latent heat, by complete fluke, to perfectly caramelize the aged cheddar into a crispy, greasy disc at the bottom of the cast iron pan.
I have tried to recreate that by frying cheese, and I have never been able to capture that moment of pure tastebud joy and bliss.
Accidents are often the best ways to discover cooking techniques. I remember hearing about a story of a medieval cook who feel asleep cooking his lord’s meat over an open fire. At first he thought his lord would have him whipped or beheaded… but actually enjoyed the roast so much he gave him his own farm!
That was from a documentary in the 90s I believe.
As someone that had to stop themselves from eating an entire tub of jalapeno pimento cheese with cheddar cheese Doritos earlier today, I can confirm.
I’ve done it once, added so much cheese that the only flavor left was cheese and it solidified back into a cuttable block when it cooled down. It was disgusting
crackers love cheese
I’m only half white but I still love me some cheddar
oatcakes and pittas love them too
Seriously. I sorta watched Netflix’s You are what you eat documentary. If you haven’t watched it, it’s basically veganism propaganda, in my opinion. The point is some expert says something like “OMG, cheese is actually addictive!”. It just baffled me. Like, what’s the damn problem with cheese being addictive? If it is at all, it is addictive for me and it will be like that my whole life, because I feel empty if I don’t include cheese in my diet… So, fuck yeah!
Oh no, foods we’ve been eating for over 10k years are addictive! The horror!
Water is addictive! Try to live without it a coupe of days and you’ll get the worst abstinence syndrome ever!
I haven’t seen it, but the problem is that dairy is consumed to ungodly levels in the US, and even mandatory for school food programs, I believe. The problem with dairy is the myth that it’s vital to a healthy diet, despite like 50% or more of the world not being able to properly digest it.
If it’s addictive, then seems like a bit of an issue if it’s being pushed on kids.
It’s not gonna kill you in moderation, though.
The US really has a weird obsession with cheese, in my opinion. I live in Australia, a western country with the majority having European ancestry. As such cheese is consumed, in large qualities also. But my lordy, the US is on a whole other level with cheese.
The most revolting thing I’ve seen is “gooey” liquid cheese “sauce”.
🤢🤢🤢🤢 Yikes.
Haha, sorry for the rant, kind internet stranger, I am glad you enjoy your cheese, and if it makes you happy, then bless your heart, even if I don’t understand personally
I’m not talking about dairy in general, just cheese. To me, it’s just wonderful to have so many different types of cheese and I want to taste them all, even those that smell awful.
But yeah, the FDA recommends three daily glasses of milk for Americans (which I’m not, BTW). That by itself is absolutely ridiculous.
I agree, but my gall stones tell me otherwise.
I added too much to a queso sauce once and then it hardened into a gooey block
But then you just have a block of cheese, which you can eat
Or even add to another, greater queso sauce.
The only mistakes I made was not adding more than suggested.
