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LanguageIsCool@lemmy.world to Ask Lemmy@lemmy.world · 13 hours ago

What are your favorites? How do you like them?

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What are your favorites? How do you like them?

lemmy.world

LanguageIsCool@lemmy.world to Ask Lemmy@lemmy.world · 13 hours ago
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  • remon@ani.social
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    2 hours ago

    2, 6 and 8 is fine.

    Olives and capers can fuck right off!

  • Sho@lemmy.world
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    6 hours ago

    Marinated sun-dried tomatoes & garlic. I could eat that forever.

  • thisbenzingring@lemmy.sdf.org
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    5 hours ago

    jfc people!

    Castelvetrano olives > everything on that list

  • Sunsofold@lemmings.world
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    7 hours ago

    Umeboshi

  • socsa@piefed.social
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    8 hours ago

    Every one is an s tier food. I fucking love olives and pickles.

  • Chef_Boyargee@lemmy.world
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    7 hours ago

    Can’t forget the pickled okra!

  • Drusas@fedia.io
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    9 hours ago

    Salt-fermented pickles. Mmmmm.

    But really, I love all this stuff.

  • Widdershins@lemmy.world
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    12 hours ago

    Pickled beets. They’re good until you forget you ate them

    • Barrymore@sh.itjust.works
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      11 hours ago

      I love beets. And the ensuing staring into a toilet wondering if I should go see a doctor

      • SpaceNoodle@lemmy.world
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        10 hours ago

        Write “you ate beets” to a post-it and stick it on the mirror

  • grasshopper_mouse@lemmy.world
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    8 hours ago

    I like all of these except capers. I eat olives and pickles regularly.

  • eezeebee@lemmy.ca
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    11 hours ago

    Green olives. Preferably stuffed with garlic.

  • spacemanspiffy@lemmy.world
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    9 hours ago

    Everything on this list is my favorite, basically

  • 🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 @pawb.social
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    9 hours ago

    Canned black olives are the only olives I really enjoy, but I haven’t had a green olive since I was a kid and now I am not sure if the olive was gross or if it was just the pimento I hated.

    But dill pickles (gherkins) are a top tier snack and condiment.

  • viking@infosec.pub
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    11 hours ago

    I casually snack on cornichons straight out of the jar, or else with ham and camembert on a French baguette. In that case I’ll slice them lengthwise just so they don’t roll off.

  • Plum@lemmy.world
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    13 hours ago

    Artichoke hearts. Straight from the jar with a fork. Yum.

    Pimento olives, chopped fine and mashed into cream cheese, spread on pumpernickel (bread, bagel, etc).

    Capers can fuck off entirely.

    • goldenbug@fedia.io
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      13 hours ago

      I was with you until you disparaged against capers

      • LanguageIsCool@lemmy.worldOP
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        13 hours ago

        Same. Capers are amazing. Still upvoted them though haha

        • goldenbug@fedia.io
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          12 hours ago

          Lol same

          • Plum@lemmy.world
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            12 hours ago

            You both can have all of my capers, forever.

            • goldenbug@fedia.io
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              2 hours ago

              Fair deal

  • wirelesswire@lemmy.zip
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    11 hours ago

    Pickles are definitely my favorite on that list. My favorite is probably zesty bread and butter, but I also love dill. Black olives are alright. Most pickled veg are pretty good. Pickled jalapenos are good, but I much prefer fresh ones.

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