• xx3rawr@sh.itjust.works
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      10 months ago

      A drink needs reheating so they use a convenient household equipment to reheat it. How controversial. How sacrilegious.

      • aulin@lemmy.world
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        10 months ago

        You wouldn’t. You’d make new coffee. Not trying to be condescending. I literally wouldn’t reheat coffee because if it’s been standing long enough to get cold, it no longer tastes good.

        • Kusimulkku@lemm.ee
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          10 months ago

          I don’t think what you said was condescending, it just sounds wasteful to me tbh. I’m not throwing it away just because it got cold and it doesn’t taste fresh anymore.

          • aulin@lemmy.world
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            10 months ago

            Ah, so it’s a sort of punishment for yourself for not drinking it while it was hot? You made it, so now by god you’ll drink it? Maybe invest in an insulated cup or thermos then. 😂

            • Kusimulkku@lemm.ee
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              10 months ago

              Not really, it would just feel like unnecessary waste. Though I did make a comment about punishment as a joke.

        • Deceptichum@sh.itjust.works
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          10 months ago

          Because there’s no temperature control and it can explode.

          My kettle will heat water consistently to boiling point every time without going over.

          • gordon@lemmy.world
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            10 months ago

            It really takes some very special conditions for that to happen. Every time I’ve boiled water in the microwave it’s always boiled fine just like on the stove.

            • Deceptichum@sh.itjust.works
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              10 months ago

              It takes leaving it in a bit too long and either moving or adding something to your water, it’s not that difficult.

              Third-degree burns aren’t something I’d really want to risk just for some coffee.

        • gordon@lemmy.world
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          10 months ago

          Historically kettles never really caught on because we only have 110v power, so our kettles are bogus compared to nearly everywhere else in the world.

          • AA5B@lemmy.world
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            10 months ago

            I have to believe it’s also the popularity. Maybe it’s too much my own experience but:

            • most people drink coffee
            • tea drinkers historically didn’t have a high end

            Maybe I’m not sure how to phrase it but in my lifetime, coffee went from hideous burnt crap to something where we care about a high end. Coffee in general has gotten much better, there are way more choices, and there is a visible niche of people who spend way too much time and money looking for the perfect brew.

            In the US, tea is following this path, but much later. Most of my life tea drinkers may have argue over the best brand of tea bags, but it was the same old swill their Moms may have used (they may disagree with that characterization). It’s only much more recently that tea in the US has become a “thing” something people pay attention to, something with a “high end”. At the grocery, tea choices are not as wide as coffee, but now you have a much greater variety of brands, sources, flavors, preparation methods. Tea is only in recent years enough of a “thing” to get excited over, pay too much time and attention to.

            Or in my house, I don’t understand my teenagers and their weird tea drinking ways, when I have three different ways of making coffee. However this kettle thing is great for hot chocolate and caffe mocha

          • AA5B@lemmy.world
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            10 months ago

            Plus they were boring and plain, who wants that in a kitchen. Now we have glass and chrome, cool electronics, blue LEDs, phone apps