• gordon@lemmy.world
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    1 year ago

    It really takes some very special conditions for that to happen. Every time I’ve boiled water in the microwave it’s always boiled fine just like on the stove.

    • Deceptichum@sh.itjust.works
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      1 year ago

      It takes leaving it in a bit too long and either moving or adding something to your water, it’s not that difficult.

      Third-degree burns aren’t something I’d really want to risk just for some coffee.