• yamanii@lemmy.world
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    1 year ago

    I don’t know how common it is but my grandmas always said that you shouldn’t eat pork after being released from the hospital or while sick. Then I finally remembered to ask a doctor about it and he said there’s no such thing.

    • Trail@lemmy.world
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      1 year ago

      I understand that the notion behind it is to eat easy to digest foods, instead of red meat, in order not to burden your body trying to metabolise them while it is also fighting a disease.

      I can sort of get behind this, but I also say you still need your protein. Over here a chicken stew is quite commonly given to sick people, maybe for this reasoning.

      • yamanii@lemmy.world
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        1 year ago

        That’s the thing, you can still eat beef and everything from bovines, fish, chicken, my grandmas only said this about pork!

        • Throw a Foxtrot@lemmynsfw.com
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          1 year ago

          We don’t digest cellulose, our intestines and appendix are not long enough. Compare our body plan to a horse or rat (giant appendix) or cow or sheep (multiple stomachs, filled with bacteria that break down cellulose). Cellulose goes right through. But that’s the fiber that is always so highly praised and not actually a bad thing.

        • leftzero@lemmynsfw.com
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          1 year ago

          Cows have four stomachs and rechew their half digested food for hours for a reason!

          Plants are not proper food for animals and people with sensible digestive systems!

    • Samsy@lemmy.ml
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      1 year ago

      Cheap Pork is the best medicine. Eat it three times a day. It’s full of antibiotics. /s