There’s actually a lot of plant based meat that are chemical / preservative free, Redefine Meat comes first to mind. As there is a lot of animal meat that is full of chemicals, preservatives, carcinogens, and antibiotics use.
I would only assume most fast food meals, meat ones included, are not chemical / preservative free. That’s a western fast food problem, vegan or not.
Lastly, vegan people broadly don’t eat plant based meats. Like it get the joke… It’s just broadly inaccurate. Meat eaters, people trying to eat less meat, and some vegetarians buy plant based meats.
Very true, great points all around
Now with that out of the way, this is literally just a lame “I’ve depicted the group I don’t agree with as the Soyjak and my group as the Chad, thus superiority confirmed”.
It was never going to be a balanced take
Lastly, vegan people broadly don’t eat plant based meats
I think it’s a demographics thing. There’s a whole lot of vegans who eat “fake meat” regularly or even exclusively. I have a successful restaurant chain near me that specialized in “plant-based alternative” meals, from burgers to lasagnas and everything in between. No it’s not all meat. Lots of “Cashew Cheese” and similar.
And honestly, I don’t think vegans should be faulted for “wanting meat but not eating it”. It’s the ones that get judgey of non-vegans like the other 99% are somehow inferior to them. I know way too many vegans who are vegan for good reasons or for personal-trauma reasons, and they should be left alone. Even if they want a miracle burger and mac 'n cashes.
Of course there is. Not saying no vegans eat it ever. It could be a regional variable, but I’m speaking about population as a whole, not your local vegan restaurant. Google says 86% of plant based meat is bought by meat eaters. I also work in the field so have some knowledge on the subject. 86% is about right but could be 5-8% high. But in any case, the people who buy it are broadly meat eater, or more likely “flexitarians” .
And vegans should eat more plant based meats. The better brands are very healthy and it could help them stick to their vegan diets.
Google says 86% of plant based meat is bought by meat eaters
The reference behind that Google statement (assuming the same) is a vegan blog talking about the Beyond brand only, and it’s citing a wordpress site as its source, and the wordpress site has been deleted.
NPD has a study mis-cited by vegnews.com (that MPD doesn’t actually seem to cite), but it includes plant-based milks, and I don’t think that gives meaningful numbers. I’ll drink a soy latte with a steak any day. I’m lactose intolerant.
NIH has the most reliable study, that settled around 2/3 of plant-meat consumers are omnivores. Which is saying something, but is also not surprising from the fact that almost 90% of the world consumes meat. So I think it sorta just runs out to nowhere, with regards to being a demographic thing. Clearly, vegans and vegetarians are more likely to consume plant-based meat than meat-eaters. With 10% of Americans being vegetarian and representing over 30% of plant-based meat consumers, they’re eating that stuff up.
There’s actually a lot of plant based meat that are chemical / preservative free
Literally everything in this sentence is wrong.
Thank you, it drives me nuts when people say shit like “chemical-free”. Everything is made out of chemicals, tell me which one otherwise I’ll just assume you’re uneducated and afraid of things you can’t pronounce.
My dude… Says who? You? It’s not hard to Google - you find lists of them when you do.
Chemical free food? Everything is a chemical. Not hard to google that
“plant-based” is not “meat”. Are there “meat-based plants?”
All food is comprised of “chemicals”.
Yeah I don’t get the whole “replace meat with a vegan steak” idea. Just prepare a delicious Dahl, the recipe of which has been around for hundreds of years!
They’re not made for people like us who have been veggie or vegan for years and have learned to cook with pulses, legumes, etc. They’re designed for people who want to cut back or give up meat but have to break the cultural training that every meal needs meat. Also they allow casual food places that don’t have professional chefs like pubs, cafes, etc to have quick and easy veggie options on the menu.
I think there’s a more commercial aspect to it. It’s cheap processed food, and in fact it’s often cheaper than meat-based processed foods. The real offense is that they charge more for it.
It’s not that they charge more for it, it’s that the price of meat is kept artificially low via farming subsidies and scummy agricultural practices.
As someone who has seen both made, I think the prices are what you’d expect against materials and work involed. Plant-based meats require more ingredients, with more sourcing, and more processing. And then fewer are made and sold overall (economics of scale).
And people don’t realize, the subsidies hurt a lot of the manufacturing chains that are pricemakers for the meat. Ranchers have to pay the infamous feed tax when they sell their meat, which funds one of the biggest subsidies in the farming world, only paid out to the largest factory farms. Because mega-factory-farms can’t actually afford to charge the prices that ranchers charge, what after all those massive bonuses the top couple people make.
Plant-based meats require more ingredients, with more sourcing, and more processing.
You’re just using an animal to perform the processing instead. I wonder why poultry or beef isn’t required to list all of the antibiotics or growth horomones that those animals were fed as included ingredients.
You’re just using an animal to perform the processing instead
Which they do efficiently. There’s no grass in the resulting meat, or feed, or sunlight. That’s why they’re not on the ingredient list. And water is in everything.
I wonder why poultry or beef isn’t required to list all of the antibiotics or growth horomones that those animals were fed as included ingredients.
Per the Iowa Farm Bureau, because there ARE NO antibiotics or residue in the resultant meat. An ingredient is something actually in the product. Nobody says there’s gasoline in your food vegetables because of the harvester, or insects in your vegetables because… well there actually are!
As for growth hormones… nobody has to say there’s growth hormones in it because they’re everywhere. Beef from a hormone-treated cow has thousands (to millions) of times less growth hormonesthan many plant-based products like peanuts or soy flour. Nobody has to list Estrogen on soy milk.
Animals do not produce food efficiently. It’s not like everything put into an animal is converted into edible flesh, not even a tenth of it is.
They produce meat more efficiently than any artifical process, especially any process line using nuclear medicine (what businesses are trying now).
And for what it’s worth, there is no other mechanism that converts indigestible starches into highly digestible proteins efficiently.
It’s not like everything put into an animal is converted into edible flesh, not even a tenth of it is.
The typical chicken caloric conversion rate is 2-5x. That means 10000 calories of feed produces 5000 total calories that are higher quality than the feed was, about 2000 of those calories is meat, where the remaining 3000 is used for other purposes, like creating broths. This is incredibly, miraculously efficient.
Real-world numbers seem a bit better. 100-320kcal/day (more in winter and as they grow) per day in feed, and produce 2500 of straight meat after 40 days. That looks like more like 4x conversion than 5x.
Egg-laying chickens have a ramp up (where you feed them but they don’t produce eggs), but then produce an egg almost daily. That’s 80 calories in eggs for 260-340 calories in feed. (so almost 100% return on the extra cals). And yes, you can still eat the chicken when she’s too old to lay eggs. She’ll just be a bit more tough.
So if you’re comparing the production of meat to burning gasoline, then no chicken is not as efficient. If you’re comparing it to any food-related process (or hell, many mechanical processes), it’s downright jawdroppingly good.
Compare to corn. Only 10% of the calories in a typical grain crop are edible by humans. You’ll never guess what we use most of the other 90% for.
Things like Impossible Burgers, absolutely. I tried one once and it was so much like an actual meat burger it grossed me out. But I will make a seitan corned beef to put in a Reuben sandwich just because it’s an awesome sandwich.
Hmm I was 27 years a meat eater, advocating for meat consumption in the face of a vegan mate. Saying things like “we need a little bit of meat in our diets…they’re killed humanely…etc”
Took me one moment of realisation, then I dunno, I just tried, not even that hard, vegan 7 years now.
I can see that the transitional foods are a good stepping stone, but imo, the second you see inside the animal agriculture industry without any blinders on (biases), you’ll choose to act within your life, if you have the compassion/empathy to.
If someone sees the reality of what goes on behind closed doors and continues to consume animals in much the same way, it says more about that persons internal morality than anything else.
Different cultures have different fucking food preferences, more at 11
Most vegans in the US do not eat food that mimics meat.
Most Western butt holes cannot handle Indian food that well. The couple times I went to Indian weddings, I was clamoring for anything that would not burn my butthole. The good combined with the ridiculous amount of alcohol made the toilets cry.
Try a fiber supplement. Or eating vegetables.
As a Canadian Caucasian I concur that we should all eat more vegetables.
The fiber is not the issue. I’m good on that. It was the spiciness that was the problem. I can handle a little bit of spice but there was pretty much no reprieve.
there are plenty of Indian recipes that’s not spicy.
but also it’s a good idea to just build a bit of spicy food tolerance.
The problem is when someone else is deciding how spicy to make it.
The anus has taste buds in it, so when it’s spicy enough going down it can be spicy again coming out haha.
But why the fuck are there taste buds in there?
You need to focus on the creamy, typically lighter colored curries. Butter chicken, korma, things like that.
I don’t know, that’s a stereotype that may not be true. I mean, I’ll also make fun of my culture’s lack of spice and spice tolerance, but I’m the opposite data point. I love spicy food, prepare very spicy food for my kids, and on my one trip to India had at least the spice tolerance of my Indian co-workers. We’re not all white bread and mayonnaise
I’ll have you know our British digestive systems can handle almost anything from over 60 years of Indian, Pakistani, Carribbean and Mexican food. When Taco Bell arrived on our shores it was bland disappointment compared to existing burrito outlets, especially given all the hype that it apparently puts an American in the toilet for hours :(
Ohhhh scary, buzzz words… Chemicals.
My only problem with Indian food. Whenever I try a restaurants it’s shit. But when my coworkers would bring in a feast on Diwali, it was my favorite time of year.
I can’t find any restaurants that taste even similar to their home cooked meals.
The best indian food I’ve ever had from a restaurant was from a truck stop in the middle of nowhere off I-80 in Nebraska.
Sounds about right honestly It’s a shame the best food comes from the most random and niche places
That’s because you can’t beat home cooked meals.
Yeah, the same goes for Korean food. I think a lot of it has to do with the quality of produce. In the west produce is often picked before it’s ripe because we have to ship it hundreds of miles. They also tend to change the spices and sweetness to accommodate western pallets.
That may be more of a problem with the restaurants where you live. I live in San Antonio and we have dozens and dozens of exceptional Indian restaurants where everything feels like it’s a home cooked meal. I definitely miss Diwali before the pandemic though. My old company had a lot of Indian workers and the spread of food they would bring in was always incredible.
I don’t know what country you’re in, but lots of Indians in the UK are actuall run by Bangladeshis and the food is a bit middling. Once you find a good one you become loyal.
Dude fuck off. Bengali cuisine is great.
The food those Bangladeshis serve aren’t generally Bengali cuisine, but rather what sells.
I’m sure actual Begali cusine is fantastic. Bengalis half arseing Indian dishes not so much.
Think this post confuses veganism and vegetarianism. Also it’s chemicals all the way down. Those spices? Made of chemicals.
Those alternative burgers are actually pretty tasty but also very heavy because they are imitating beef. For American fare I’d generally prefer a sandwich with deli style meats made out of tofu or seitan, or a bean burger.
“pulled pork” Seitan is probably my favorite fake meat, its got the right mouthfeel.
Haven’t been too satisfied with Tofu, its ok, but there’s no pretending its not bean cheese.
Lol, I’m calling it bean cheese from now on
Tofu has a lot of range, there are many types of tofu you just won’t see that many in a Western market. There are also a lot of ways to prepare tofu, it’s very versatile.
You mean to say scientists don’t sit in a circle and summon the “Chemicals” from the lower tiers of hell?
vegetarianism minus butter/ghee = veganism. there are tons of dishes in vegetarianism without milk products
Ah yes! Herbs and spices, the original chemicals and preservatives.
With the power of spices… I lived in an apartment with Indians as neighbours 2 floors beneath.
There wasn’t a single day when you couldn’t smell all spices combined when you walked past their apartment. It was … an interesting smell…😮💨 I don’t believe they could smell/taste the original flavours of their food
Nice neighbours though
I used to work with a guy from Pakistan, my car would smell of curry for a week after a couple days of driving about with him. I could tell that he’d been back to his hotel room by the lingering smell in the hallway.
Haha :D
Yeah, some foods are like that - my ex-father-in-law had a similar thing with garlic. You could tell he had it for a couple of days
the original flavor of their food?
what is that? bland?
Yeah, tell him.
I like that all my different vegetables taste like cinnamon and curry.
I see the seasoning police has arrived. It’s funny and also sad that you think normal food flavors are “bland.” Better drown everything in Lawry’s seasoned salt and Dr Buttblast.
Probably. The spices must have been worth more than the actual food though (:
The smell of all the spices is too much for me at times but I am super sensitive to smells. Gives me headaches.
Beyond Meat Ingredients: Water, pea protein, expeller-pressed canola oil, refined coconut oil, rice protein, natural flavors, dried yeast, cocoa butter, methylcellulose, and less than 1% of potato starch, salt, potassium chloride, beet juice color, apple extract, pomegranate concentrate, sunflower lecithin, vinegar, lemon juice concentrate, vitamins and minerals (zinc sulfate, niacinamide [vitamin B3], pyridoxine hydrochloride [vitamin B6], cyanocobalamin [vitamin B12], calcium pantothenate[Vitamin B5]).
Based on my light research, Beyond meat is not too bad, ingredient wise. If someone wants to chime in, I don’t see any preservatives either.
But, but, but… Few ingredient good, many ingredient bad!!
Mfw when ‘whole foods’ turns out to be a rule of thumb, not a lifestyle.
Water is a chemical. Salt is a preservative This is fucking stupid.
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Your phone doesn’t occur naturally. So go play with sticks in the woods.
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Honestly the Indian one should have just been “Here’s your meal.” “Thanks. It is delicious, as expected.”
I was lucky enough to travel to India once, and try some great food … I wanted to be vegetarian while there, simply because it was so good. The guys thought they were being helpful pointing out meat dishes everywhere we went, but it was typically an afterthought on the menus, not well prepared, not worth eating.
— In an American restaurant the focus is on meat and it is well prepared so that’s what I’m looking for
— in my limited experience with restaurants in India, the focus was on foods that didn’t have meat, and was very well prepared, so that’s what I’m looking for
As long as the vegetarian option is a substitute, or an option, or doing without, rather than the focussing on a good meal, most of will have no reason to select it, no reason to expect it to be a good choice
This has to be the most eat pray love meme I’ve ever seen. Hindus are vegetarian not vegan (disclaimer: they aren’t a monolith) and use a lot of ghee (milk product). That brown dude looks like a Sikh; they are typically not vegetarian or vegan.
Unless OP put it somewhere in the comments the word Hindu wasn’t used.
India is known for vegetarian cuisine due to Hinduism. Jains are a small minority.
I never did, lol
Both are good but fake meat is the Pinnacle of processed foods
“Fake meat” is a broad term that can be more or less “processed” depending on your preferences. I made some teriyaki seitan last night that was basically high-protein bread with herbs and spices.
https://www.myplantifulcooking.com/meaty-vegan-seitan-chicken/#recipe
Shared first 🥇 with real meat products.
Still rocking a higher life expectancy though, vegans got that going for them.
