The microwave that came with my house is the first time I’ve ever had a microwave that had perfectly working popcorn setting. It has never burnt a bag of microwave popcorn.

  • undefined@lemmy.hogru.ch
    5·
    19 days ago

    You should check out this video, it’s very eye-opening when it comes to how microwaves work (only linking to YouTube because I couldn’t find a decent Invidious source): https://youtube.com/watch?v=UiS27feX8o0 (edit: https://materialious.nadeko.net/watch/UiS27feX8o0)

    It depends on your model of microwave.

    Personally, my wife and I intentionally deprived ourselves of a microwave in the house because we recognized that it makes us more prone to heavily processed foods (we’re not crazy “5G/microwaves give you cancer”people or whatever). We just recognized that we like eating whole foods and having one on hand makes it tempting to start buying a lot of garbage foods.

    • AA5B@lemmy.world
      1·
      18 days ago

      Interesting …. I had a similar thought process for an air fryer. When I first got it, it was true: I rationalized that I got chicken strips rather than nuggets so they were less processed. However over time I started to use it better. While I still cook frozen fries occasionally, most of the time I use it for actual chicken

      Air fryer is convenient for roasted or hasselback potatoes

      I also got tired of manufactured marinara, so making pasta is usually in a lemon butter garlic or pesto sauce, and I’ll cut chicken into strips, marinate, and throw in the air fryer

      Looping back to the microwave, same deal. There were times when it just facilitated over-processed food but now I probably use it most for defrosting. This morning i used it to soften some apples in cinnamon and brown sugar to put in pancakes.

      I’ve definitely had major changes in my approach to cooking, so hopefully I can stay on my current path