SSTF@lemmy.world to Ask Lemmy@lemmy.world · 24 days agoWhat are you looking forward to on the Thanksgiving menu?message-squaremessage-square56fedilinkarrow-up146arrow-down10
arrow-up146arrow-down1message-squareWhat are you looking forward to on the Thanksgiving menu?SSTF@lemmy.world to Ask Lemmy@lemmy.world · 24 days agomessage-square56fedilink
minus-squarethesohoriots@lemmy.worldlinkfedilinkEnglisharrow-up10·23 days agoCollards. I only recently discovered them as a transplant to the southern part of the country, and I love making them because they’re phenomenally tasty. Plus you can justify that they’re dark leafy greens (never mind the gratuitous pork fat).
Collards. I only recently discovered them as a transplant to the southern part of the country, and I love making them because they’re phenomenally tasty. Plus you can justify that they’re dark leafy greens (never mind the gratuitous pork fat).