I’m weird. I cut the skin off, eat the flesh, then eat the skin. There’s just a different texture between the two and I like to experience them individually.

I cut it in half and kind of gnaw the innards out. I don’t eat the skin, too fuzzy. I think some of modern kiwifruit have smoother skins, but I’ve been eating them since they were called Chinese gooseberries and to me they’re forever fuzzy.

I lick mine for several weeks until I get to the centre.

Removed by mod

Yellow ones I eat skin and all.

Green ones get hollowed out with the thinnest teaspoon we have.

I cut them in half and jam them into my mouth and use my teeth to scrape along the inside of the skin.

People mention eating it whole… I at least shave the hair off it first.

Peel, slice, eat with a fork. I know that the skin is edible, I just don’t like the texture.

Brush excess fuzz off with my hand, remove the ends and eat with skin on.

Eat it whole. People who see me eat kiwis think I’m messing with them. I’ve never know different

Don’t like the fuzziness of the skin, but I know you can eat it all.

Same as some people peel apples and some don’t. Eat it how you want and don’t worry what others do/think.

I suet to scoop aswell but now eat the whole thing. Started doing it after seeing a coworker do it. They said you don’t notice it and gave me one of thiers. I tried it that way, and they were right. I didn’t notice it.

Slice it and eat with a small spoon