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fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 10 months ago

Slapping Chicken

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Slapping Chicken

mander.xyz

fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 10 months ago
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  • Contramuffin@lemmy.world
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    10 months ago

    Fun fact: someone actually did it

    • Grubberfly 🔮@mander.xyz
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      10 months ago

      incredible engineering feat !

      this will definitely fulfill someone’s kink.

    • JigglySackles@lemmy.world
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      10 months ago

      I was going to link it if no one else had. Glad I wasn’t the only one that recalled that lol

    • jballs@sh.itjust.works
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      10 months ago

      Damn that was impressive! Also, I’ll have to let my little brother know that if he keeps beating his meat so much he might accidentally cook it.

  • JakenVeina@lemm.ee
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    10 months ago

    Let’s assume the chicken has to reach a temperature of 205C (400F) for us to consider it cooked.

    Remind me never to let this guy cook for me.

    • frigidaphelion@lemmy.world
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      21 days ago

      deleted by creator

      • loaExMachina@sh.itjust.works
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        3 months ago

        deleted by creator

        • frigidaphelion@lemmy.world
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          21 days ago

          deleted by creator

      • samus12345@lemmy.world
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        10 months ago

        Oh, in that case it only needs 9,213 slaps (delivered near-simultaneously) or a single slap at 1,490 mph.

    • GreatRam@lemmy.world
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      10 months ago

      Also why is it starting off frozen

    • SpeakerToLampposts@lemmy.world
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      10 months ago

      Julia Child did some 400° cooking, for a science-oriented TV series called “The Ring of Truth”: https://www.youtube.com/watch?v=WQ3mjb9BSaU&t=850s
      Later in the episode, she got to cook a diamond to amorphous carbon. “I’ll remember that recipe – one carat diamond, two and a half hours, three thousand degrees”: https://www.youtube.com/watch?v=WQ3mjb9BSaU&t=1458s

    • Jax@sh.itjust.works
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      10 months ago

      You can’t cook chicken with math, it’s out of this guys wheelhouse

  • davidgro@lemmy.world
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    10 months ago

    But it only needs to reach 165°F, about 74°C.
    Basically every food package says so.

    • RamblingPanda@lemmynsfw.com
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      10 months ago

      Dude is cooking chickcoal

      • bluemellophone@lemmy.world
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        10 months ago

        It’ll 100% be chickcoal since the hand will be pushing Mach 5. Pretty sure the plasma will give it a nice sear.

      • aeronmelon@lemmy.world
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        10 months ago

        Now that we’ve discovered how to slap coal into existence, how much force would it take to turn a frozen Butterball into a diamond?

  • RamblingPanda@lemmynsfw.com
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    10 months ago

    205°C? You’re slapping your chicken too long, son. Your mother and I are worried.

  • COASTER1921@lemmy.ml
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    10 months ago

    There was a viral YouTube video of doing exactly this a few years back.

    https://youtu.be/LHFhnnTWMgI

    • FlorianSimon@sh.itjust.works
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      8 months ago

      Removed by mod

  • finitebanjo@lemmy.world
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    10 months ago

    To be clear, the slapping would have to be done in one single second to account for heat loss to environment.

    • Buddahriffic@lemmy.world
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      10 months ago

      What if you wrap it in a blanket?

      • finitebanjo@lemmy.world
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        10 months ago

        It’s expected there will be some heat loss over time in any scenario, I’m just explaining that the exact numbers to reach 200C chicken (way overcooked) in this very specific example only work if it happens near instantly.

        You can still cook it over time, easily, just with different numbers than this example.

        • lemming@sh.itjust.works
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          10 months ago

          I didn’t check the calculation, but I guess it assumes perfect conversion of motion to heat. But it’s good to know that if you can get a perfectly static chicken, you can hypersonic-slap it cooked.

  • Olgratin_Magmatoe@lemmy.world
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    10 months ago

    One thing to note, actually cooking something requires an application of heat over time. Instantaneous heat transfer will not cook, it will usually just burn.

    Some people say you can use a nuke to cook a pizza if you put it in the right spot, but the same problem would apply.

    Related, some guy did actually slap a chicken into being cooked. It was predictably disgusting:

    https://www.youtube.com/watch?v=LHFhnnTWMgI

    • BlueFootedPetey@sh.itjust.works
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      10 months ago

      It is about 1:06 when I first heard him call it a meat beater.

      He needed a faster meat better. Bruva, we are right here!

  • mEEGal@lemmy.world
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    10 months ago

    I was hungry

    not anymore

    • toynbee@lemmy.world
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      10 months ago

      I’m hungrier because I put so many calories into slapping.

      • RamblingPanda@lemmynsfw.com
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        10 months ago

        How many though? Could please someone think of the math? 😭

  • huquad@lemmy.ml
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    10 months ago

    Fun fact, 165F is often parroted for cooking chicken, but I urge everyone to go lower. 155-160F results in much juicier chicken. 165F corresponds to instantaneously killing all bacteria. 155F is about 60s, and 160F is 15s.

  • JusticeForPorygon@lemmy.world
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    10 months ago

    Didn’t someone build a machine to do this

    Wait a minute 400°F? What dafuck?

  • OhStopYellingAtMe@lemmy.world
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    10 months ago

    The chicken ran away when I tried to slap it.

    • RamblingPanda@lemmynsfw.com
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      10 months ago

      Geez, you need to freeze it first. Didn’t you read the abstract?

  • TrickDacy@lemmy.world
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    10 months ago

    Why isn’t it a concern what slapping at this speed does to your hand/arm?

    • southsamurai@sh.itjust.works
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      10 months ago

      Because we are men, and men feel no pain when we slap things.

      This is why we slap each other on the back after losses in sports, and why pimpin ain’t easy.

  • JohnDClay@sh.itjust.works
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    10 months ago

    That’s assuming an isentropic chicken though. You need even more slaps to make up for the heat loss to the environment.

  • x4740N@lemm.ee
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    10 months ago

    So the flash could cook a chicken by slapping it

  • TranscendentalEmpire@lemm.ee
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    10 months ago

    This isn’t going to be accurate, it’s ignoring a key aspect of the heat that will be generated, friction. When designing materials for prosthetics we have to be aware of how much friction occurs between the material and skin. If the amount of friction is too great, the material can create enough heat to damage tissue.

    The formula for the skin friction coefficient is cf=τw12ρeue2, where ρe and ue are the density and longitudinal velocity at the boundary layer’s edge.

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