• grasshopper_mouse@lemmy.world
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    8 months ago

    Chocolate. Really cheap, off-brand chocolate is horrific, waxy, and has some weird aftertaste, like mint when it isn’t supposed to be, or ketchup (for real).

    • deranger@lemmy.world
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      8 months ago

      Some brand name chocolate (Hersheys) is disgusting due to their use of butyric acid. Vomit chocolate

      • otp@sh.itjust.works
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        8 months ago

        I consider Hershey’s to be an off-brand brand. Like No Name in Canada, or ACME in the Looney Tunes.

  • deranger@lemmy.world
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    8 months ago

    Soy sauce, Kikkoman isn’t going to be beat by a store brand. Likewise with Lea & Perrins Worcestershire sauce.

    • Everythingispenguins@lemmy.world
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      8 months ago

      Kikkoman is some of the worst soy sauce I have ever had. Yeah store brand is a step down but that is a step into negative territory

      • xkforce@lemmy.world
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        8 months ago

        Settle down there hipster. Most peoples’ taste buds werent ruined by having tasted 15 dollar an ounce artisan organic free range no cholesterol soy sauce made by a secretive order of Japanese monks using only the finest water from the fountain of youth. Realistically they’ve got 3 options: store brand, Kikkoman and whatever overpriced soy sauce brand their local store begrudgingly put on the shelves. Theyre not cheap enough to get the store brand but lets face it, in this economy, nobody wants to shell out a dollar an ounce for something theyre going to drizzle over instant rice.

        • BigilusDickilus@lemmy.world
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          8 months ago

          I don’t think anyone is suggesting getting soy sauce made by someone with a handlebar mustache. Just that other brands tend to be way better than the Kikkoman you would find in a grocery store.

          Lee Kum Kee for example is often in grocery stores and is way better for about the same price. Kimlan is pretty good. Sempio is way way better if you can find it, which shouldn’t be too hard if you live somewhere decent.

          No need to attack them.

          • Salix@sh.itjust.works
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            8 months ago

            Love Lee Kum Kee Premium Soy Sauce and Sempio for standard use. I agree that they are so much better then Kikkoman imo

            It’s usually pretty easy to find other better soy sauces at most Asian grocery stores around the same price as Kikkoman

  • wjrii@lemmy.world
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    8 months ago

    Q-Tips. Every alternative I’ve ever tried fucks it up somehow. too much cotton that it comes off, not enough and it’s scratchy, cardboard sticks that dissolve the second a single drop gets on them, or plastic ones that don’t hold onto the cotton (which is, as discussed, almost certainly already inadequate), and the weight and balance are always off too. Now, I ain’t trying to impact my earwax here (which is very annoying BTW), but nobody only cleans the outside with the Q-Tip.

      • Hadriscus@lemm.ee
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        8 months ago

        They’ve been banned in europe for at least two years now, I only wish they did this with more plastic products. It’s easy to figure out alternatives for most of them

    • Artyom@lemm.ee
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      8 months ago

      The solution here isn’t to buy brand name, it’s to not buy plastic bags. Put your stuff in hard sided Tupperware or old pasta jars. Brand name plastic bags probably have just as many ptfas.

    • wjrii@lemmy.world
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      8 months ago

      I don’t know who the co-packer is, but Whataburger-branded spicy ketchup is evidence that there is still good in Texas.

  • somnuz@lemm.ee
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    8 months ago

    Screwdriver bits, any type of storage — drives or pendrives, PSUs.

    Coffee, some snacks (like cheap/unknown brands of chips or chocolate) can be really terrible, even some spices.

  • conciselyverbose@sh.itjust.works
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    8 months ago

    Mayonnaise. I’ll get more expensive gourmet kinds or make it, but won’t step down.

    Also ranch, ricotta, mozzarella. There are a couple of each of those I’m willing to buy, but store brand doesn’t have any of the flavor.