Probably the best written article I’ve read on this subject. All concerning things in the article that Reddit absolutely doesn’t care about. Canning milk? What the fuck.
Edit: I forgot that condensed milk is a thing…wondering if people can make it at home?
Ah yes, the 2018. That’s a good vintage. Aromas of pestilence and disease overwhelm the nose. An enticing menagerie of dumpster and botulism coats the palette with a subtle finish of garlic sharts lingering between sips. A pronounced effervescence from years of fermentation leaves a most pleasant mouthfeel. 95/100
I think you can make sweetened condensed milk at home but not safely preserve it. Have you noticed there’s no shelf stable normal milk? There’s no dairy products on the shelf on the Welch’s aisle. Even given industrial equipment, the best you can do is evaporated milk.
Probably the best written article I’ve read on this subject. All concerning things in the article that Reddit absolutely doesn’t care about. Canning milk? What the fuck.
Edit: I forgot that condensed milk is a thing…wondering if people can make it at home?
Mmm. Nothing I like more than a 5-year-old can of milk.
Ah yes, the 2018. That’s a good vintage. Aromas of pestilence and disease overwhelm the nose. An enticing menagerie of dumpster and botulism coats the palette with a subtle finish of garlic sharts lingering between sips. A pronounced effervescence from years of fermentation leaves a most pleasant mouthfeel. 95/100
I always buy dehydrated/condensed milk in cans, is that not normal?
Oh I’m dumb lol…can you do that yourself?
Yes you can. Take milk, simmer for an hour. Thats basically it
Edit: step 3 would be NOT canning it. Keep it in the fridge like a normal person.
I think you can make sweetened condensed milk at home but not safely preserve it. Have you noticed there’s no shelf stable normal milk? There’s no dairy products on the shelf on the Welch’s aisle. Even given industrial equipment, the best you can do is evaporated milk.