You know what would really help? More so then cutting actual food intake?
How about halfing the number of golf courses? Stop using grass and let more natural plants for lawns, stop the use of private planes and also just kill or reduce the Cruise ship industry to a miniscule amount. Plus other shit rich people use that has a disproportionate huge carbon footprint. Find it funny that I never see the news --or rich, holier than thou morons-- pushing for this. Nah, they go after our food. Rich people do not care, they can eventually make beef the price of caviar per weight? Because fuck you and all of us. Why? Well they do not care. They can always pay. Easily.
For example: Bill Gates is the largest farm land owner in the USA now, he and his buddies and his rich clients will all get all the natural milk, beef, pork, chickens, lambs, veal they can eat. You? Eat lentils and maybe crickets or give his lab grown biomilq, to your kids or eat his lab meat, like a good and compliant serf. Don’t think, just comply and consume. 'Cause I am sure he ain’t touching the stuff himself or is his family. He is not going to be the long term guinea pig. I wouldn’t either.
https://www.newyorker.com/magazine/2023/03/13/biomilq-artificial-breast-milk
https://finance.yahoo.com/news/bill-gates-backed-lab-grown-195311408.html
Carbon footprint of food production in the USA is 9% of total. Beef is about 3% of total. So 9 for both beef and crops.
Just the cruise ship industry, for example, is about 3.3% of the world’s total carbon footprint. Let’s kill that. Also private jet use. They can fly Business class, if they are not hypocrites.
I mean, we can do all of those things and reduce our meat intake. They’re not mutually exclusive. How about we encourage people to do everything they can, rather than gate-keeping solutions?
Considering every 100 pounds you add to your vehicle you reduce fuel economy by 2%, I wonder how much less CO2 we’d produce if everyone got to a healthy BMI.
Eating meat is not your religion. Why do you feel so offended?
We need a total shift. All those things are things we should do too. It’s no doubt that rich people produce more emissions.
But you’re just trying to avoid shouldering any responsibility yourself for something were all responsible for.
This is something you can do, right now, to decrease your carbon footprint.
Btw, if you’re living in the west with constant access to Internet, and got a free education…you almost certainly are one of those rich people.
The type of golf course matters. Where I live, a lot of golf courses are public, packed with big trees, surrounded by bushland, act as a green space and native animal refuge among the suburbs, some of them protect wetlands, and are local government owned. While they do use up a lot of water, its still probably less tgan if it was all just paved with suburban housing and their shit lawns. And all the trees would be gone.
Personal carbon credits would make it very easy to solve all of that.
My partner and I are flexatarians, it’s lovely. The only downside is that it’s hard to not eat carb heavy, which is also an issue with vegetarianism and veganism. I feel like a spy among vegetarians.
I really don’t eat a lot of meat. When I do it’s usually chicken, sausage, or broth. The latter two are great for using bits of the animal that wouldn’t normally be consumed alone.
I feel very grateful that I grew up in a non-veg household that still ate tofu. And now I am a tofu fiend.
However, eggs are still far less impactful than beef, so, protein options still exist, not to mention all the nuts and beans out there.
Also, what about vegetables? Though I admit these should be part of a diet no matter what your diet is, so doesn’t really count.
It’s not all carbs in non-meat land, is all I’m saying.
Power to you for whatever works for you though, no judgement.
You may not have discovered TVP yet. You should do so.
I’m not looking to add protein, I’m looking to reduce carbs. They’re in fucking everything from oat milk to fruit. At least, that’s what my Endo told me.
unsweetened almond milk has minimal carbs, and not much you can do about fruit since its all pretty much all sweet but the fiber is good to make you feel fuller.
I’ve been on this diet for 5 years, I call it the “only meat on sale” diet
Aldi on Thursday morning for me.
Why thursday morning? What country?
I don’t know if it’s the same everywhere, but at least in the US, Aldi offers some meat at a reduced price on wednesdays and I assume on thursday morning they discount even more to clear out unsold stock.
I’m watching the new climate town video as I see this.
Glad the media is still telling us it is our fault as consumers while industry and governments actively work against us.
Yes eating plants is better for the environment and your body. Yes I try to eat mostly plants and I encourage you all to try it, but Capitalism is what is killing us and eating a salad isnt going to fix it.
The article literally says producers, consumers, and government are all part of it.
We’ve gotten to the point that any mention of what an individual can do to reduce their carbon impact is met with “stop blaming us!”
The reality is that we are all responsible and we all have to change, including individuals. You just don’t want to change, you want everyone else to. You are just like the rich person that says they care about global warming, as they turn around and jump on their private jet.
I agree it is all connected.
I guess my complaint is the degree at which we as individuals make an impact vs Corporations and the Government. I could go completely carbon neutral tomorrow. Sustainably farm in the woods and never leave, but that wouldn’t touch the 6 million tons of Methane leaked from Natural Gas infrastructure this year.Pretty much everyone and everything can point to a bigger polluter. The reality is that we all have to change. If every time we are given ways to change, we instead whine that there are worse than us…well, then, we’re just fucked.
Actually, quite the opposite. As long as you buy beef, cattle will continue to be a major driver of climate change. Under capitalism, it only gets produced because you buy it
Yes you are right, but we don’t live in a truly free market. There are all kinds of shenanigans that happen to make our decisions have less impact. Also advertising has to be accounted for. Corporations use neuroscience to convince us to do things against our best interest. How can we account for that?
Is this actually news? Seems old to me, thanks OP though for bringing it up again.
Here’s an idea, maybe the affluent and ultra rich can stop their decadent luxuries before us peasants give up the few pleasures in life left to us.
You know what could also limit global heating? If the fucking wealthy stopped flying in their private jets and stopped cruising in their yachts and stopped buying their 3rd house. Focus on the solutions. Subsidize green energy, tax the oil companies, ban private jets, etc. You know, things that would have an actual impact.
Yep, sick of being told I’m the problem and should change my way of living when a single private flight dumps more CO2 into the air than my car puts out in half a year, not to mention the fuel usage.
Ya know what would also limit it: Actually stopping like the top 5 companies causing like 60% of all pollution.
Just stop doing carbon credits because it’s a literal scam and just shut down any factory that pollutes more than an allowed amount until they get it under control.
These companies are producing products you consume. What would really limit the emissions is reducing the human population to under 1B worldwide.
This has already been debunked elsewhere in the comments
That seems to put the carbon produced on the buyer of a product, not the company that produced the item. It mentions electricity as one and its not like you choose how your electricity is generated. Others being land use and food production which again you can’t control because large corporations do that, not individuals.
If there were no buyers, there would be no producers. It is always on buyers.
And yet it’s easy to stop the production while it’s nearly impossible to stop the consumption.
Lol what?
It’s nearly impossible to remove people buying something while it’s very easy to stop a company from producing something.
Lol what? Do you even understand that a company only produces something because people are buying that thing?
You heard him, @[email protected], it’s been debunked somewhere 🤣
That article doesn’t back up your claim at all. It talks about an industry.
Also, GHG metrics by volume distort the picture when CO2, by volume, is like 25x less potent than methane
Or we could eat like 3 billionaires.
i cut down my meat consumption to almost zero. maybe some beef pho on the weekend sometimes… but i HATE the term flexitarian… i refuse to call myself that…
Half-vegetarian is another term
For me being flexible help ramp down my consumption of meat. Each day without was a win. These days it’s very rare that I eat any meat. It’s become boring compared to the fun of a meatless diet.
I guess I’ve been a flexitarian since 2016ish. I have a few vegetarian days a week for environmental reasons.
My first goal was to preferably have 2 meaty days a week and leave the rest meat free. After about three years I got to the point where I realised I hadn’t eaten meat in a while. I simply forgot to.
Now I just eat meat when I visit friends and family, or to keep my iron levels in check. It’s surprisingly doable.
Yeah if you’re flexible (I get it now) you can totally get free meat on the regular. Plus my dad goes on Costco runs and just gives me spare meat. I haven’t really had to buy any in a while and like you don’t really notice when I don’t have any for weeks. The real thing for me is the odd hotdog or whatever craving, that’s when I actively seek it out.
I keep drifting back and forth between whole food plant based and vegetarian for about the past 13 years. I got no beef with meat eaters but I couldn’t imagine putting that into my mouth and the process of masticating it. Although on St Patrick’s Day looking at the corned beef sandwiches took me back in time for a brief moment.
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Interesting to note that the study has been funded by the Rockefeller foundation. Eating less meat is one piece of the decarbonization puzzle but I feel that the language of this article and the study implies that we need to focus mostly on this and turn a blind eye to the other ways we’re feeding into climate change.
You do realize the younger Rockefeller died like 70 years ago, right? That’s not the discrediting factor you think it is.
