Stew will be made with Muscovy duck drake meat specifically. The meat very lean and will taste a bit gamey.
Duck, presumably
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Wabbit
I thought it was baseball season?
If you have a roasting pan (especially one with a rack) don’t stew, roast. Trim the excess skin and fat from around the neck, rub inside and out with salt and spices, quarter a lemon and stuff it inside, and prick the skin all over. Importantly, put some chicken stock and/or beer in the pan to make steam and prevent fat from splattering.
When you turn the bird over for the first time add chopped onion, carrots, celery, and potatoes to the liquid at the bottom of the pan. Once the duck is done you’ve got the whole bird and premade duck broth vegetable soup in the bottom of the roasting pan. Serve with a nice loaf of bread.
After you’re done take the carcass, neck, heart, etc. and throw them in a pot to make stock for next time.
Make gumbo! Dark roux, mirepoix, okra, crab meat if you can get it, and spicy spices.
Duck pho is also lovely.
Chicken. Probably remove the duck. Toss in some goldfish crackers if I’m feeling fancy.
But what flavor goldfish crackers
Hmm… I think I’ve only had the original. It’s been a long time since the last time I felt fancy.
Stew so potatoes, carrots, onion.
If you want to lean into the stronger flavors parsnips or leeks.
I’ve made stew from wild game before. It always comes out really gamey. I eat game, but I usually stick to the grill with it. The entire stew picks up on the game flavor, which I’m not keen on.
This isn’t a wild bird. I raised him from a day old, but the last Muscovy we had tasted a bit gamey. We also butchered it then immediately cooked it. Like the whole process took 3 hours. My stepfather is refrigerating the bird before butchering this time to see if that helps with taste any. I also decided on making duck noodles soup because I’m not in the mood for potatos lol. I got carrots, garlic, mushrooms, vegetable stock extra wide egg noodles, and a seasoning mix called a poultry bouquet. I’m gonna roast the meat with a little olive oil and the poultry bouquet and then put everything in a slow cooker.
Stuart. I always hated that fucking rat.
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Grain, but don’t call me Stu.
Don’t worry, I asked. Duck said yes. Poor thing asked me to put it out of its misery, must’ve been going through some serious shit
Too bad an innocent duck had to die for your meal.
He wasn’t innocent. He was a violent bastard that injured my other birds. I kept him for far too long hoping he’d settle down, but it only got worse. Final straw was him paralyzing my tiny mallard drake and ripping his back open. Almost had to put the mallard down due to the injuries.
I know I may sound cruel, but I’m a backyard farmer. I grew up on farms. This kinda stuff is normal to me. My flock is better off without a bully. It’s my job to care for these birds and ensure their well-being. Sacrificing one for the many is part of that.
Ah, I thought you were kidding at first, but it sounds like he was a real sonofabitch. I hope he is tasty.
Yeah, nah. He was the worst. I thought his issue was that there weren’t enough girls for the amount of boys I had, so I got a fuck ton more girls, but he was still an asshole.
Too bad you keep animals in cages for your benefit then blame them when they act out.
Lmao. Have you ever heard of farming
I sure have. I also know that you can grow vegetable on a farm.
I do grow those. I’m real good at tomatoes and herbs. Too bad my herbs died in the cold before today. They would have been great for this meal.
Tomatoes and herbs make for a great vegetable soup base.
You’re not wrong. Still gonna eat the bird tho :)
The duck was a rapist.
Aren’t they all.
He was. My other drakes are not rapey. If girls don’t want sex, they just go mope in a corner
Shut up.
No.
