Nice try, but it’s your turn to pick, damnit.

I’d order a Wagyu steak.
Well done, with ketchup.
From Gordon Ramsey.
Just to see his reaction.

This kinda happened to me.

I got a promotion at work and had to go out of town for training. While out of town I got $100/day for food.

I went to Atlanta and had the cheapest lunch and the free hotel breakfast so I could go to expensive restaurants at night.

I don’t know much about cooking and chefs, but I like Richard Blaise from top chef was cool. I ate at his restaurant, I was the only one there and I got to meet him for a photo.

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A blooming onion, with a garlic sauce dip to start, battered catfish with fresh lemon juice, and waffle fries with a habañero garlic sauce for dipping as a main, and funnel cake with fresh raspberry sauce for dessert.

We don’t deep fry at home at all, so that’s the theme of my order.

You know what I’d really like? A cheeseburger.

Spare-ribs from the 1st Römertopf reciept my wife found years ago, while she can eat them as well. Her taste changed after the chemos, she can’t eat anything slightly spicy anymore.

Chef Elzar - Grizzly bear, dipped in cornmeal and lightly tormented.

“Oh my God. Turkey. With… pillowy mounds of mashed po-ta-toes, Butter-drenched dressing…And tiny onions! Swimming in a sea of cream sauce.”

Takashi Saito, his choice. Damn near impossible to get a reservation, but I’d also like enough personal attention to ask for tips.

I’ve been craving spaghetti lately

An infinite gyro

Properly made brussel sprouts.

Beef Wellington

I’ll take the Neverending Pasta from Chef Melissa Rodriguez, thank you.