elfin8er@lemmy.world to Ask Lemmy@lemmy.world · 2 days agoDo you use a meat thermometer?message-squaremessage-square106fedilinkarrow-up1105arrow-down15
arrow-up1100arrow-down1message-squareDo you use a meat thermometer?elfin8er@lemmy.world to Ask Lemmy@lemmy.world · 2 days agomessage-square106fedilink
minus-squareLovable Sidekick@lemmy.worldlinkfedilinkEnglisharrow-up1·edit-21 day agoOnly until I get the hang of a cooking technique - once I figure out something always takes 20 minutes to get there, I just do 20 minutes.
minus-squareMicroplasticbrain@lemm.eelinkfedilinkarrow-up2·1 day agoIf its always the same temp, time, cut, size, and thickness then this is generally safe
Only until I get the hang of a cooking technique - once I figure out something always takes 20 minutes to get there, I just do 20 minutes.
If its always the same temp, time, cut, size, and thickness then this is generally safe