Just seemed like a fun question. I have been getting Kroger brand, and they seem to have a lot more plain fat chunks than they used to. And usually fat is where the flavor is, but these seem flavorless. But what else makes a good bacon bit? And what is your favorite brand?
- I make my own. 
- What do you mean brand? Bacon doesn’t have a brand. You go to a good butcher and buy bacon. No brands are involved. 
- The Hormel Real Crumbled Bacon, I don’t have a Kroger near me so I’ve never had theirs. It has various sized bits of bacon. I’ve been putting them on croissants with different cheeses and heating in microwave. 
- Cheapest bacon and a knife to make myself - The best answer. 
 
- SLANINA TANKA SLAJS ZLATIBORAC. - Because it sounds cool. - Can’t argue with that. 
 
- just strips of bacon in the oven on the grease collector pan, then fridge, then crunch it up and freeze the excess on a pan, then jar it and store in the freezer. some fridge portion always left for snacking too. 
- Whichever is cheapest at the supermarket I’m currently in. 
- None because I’m vegan (sorry) - Any that are spelled Bac’n or don’t contain the words “real bacon” are soy protein and vegan friendly. - Oh right, I had forgotten. I did used to buy one brand sometimes but forgot about it. - Don’t deny yourself the smokey goodness! Even vegans deserve good Bac’n! Banana peels make a decent substitute if you need slices for a BLT or something. 
 
 
- The McCormick Bacon Bits are vegan, are they not? They’re soy flour and veggie oil. - There also looks to be some varieties in packets that look to have a more chewy texture these days. - No favorite brand or recipe for a smokey crisp salad topping? - I used to buy some brand that I knew was fake, but I don’t really care for them much so I stopped buying them. 
 
 






