PugJesus@lemmy.world to memes@lemmy.worldEnglish · 9 months agoHard truthlemmy.worldimagemessage-square90fedilinkarrow-up1614arrow-down114
arrow-up1600arrow-down1imageHard truthlemmy.worldPugJesus@lemmy.world to memes@lemmy.worldEnglish · 9 months agomessage-square90fedilink
minus-squareTachyonTele@lemm.eelinkfedilinkarrow-up7·edit-29 months agoThat’s pretty interesting. You never think about it, but most of everything is dyed. And that dye has to come from somewhere.
minus-squareZeffSyde@lemmy.worldlinkfedilinkarrow-up5·9 months agoAlso, ever eaten a shiny candy? Chances are is coated in confectioners glaze, which is a fancy word for shellac, which is an insect excretion.
minus-squareILikeBoobies@lemmy.calinkfedilinkarrow-up3·9 months agoChocolate milk uses red algae as a stabilizer https://smea.uw.edu/currents/theres-seaweed-in-your-milk-how-algae-drives-our-food-system/
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That’s pretty interesting.
You never think about it, but most of everything is dyed. And that dye has to come from somewhere.
Also, ever eaten a shiny candy? Chances are is coated in confectioners glaze, which is a fancy word for shellac, which is an insect excretion.
Chocolate milk uses red algae as a stabilizer
https://smea.uw.edu/currents/theres-seaweed-in-your-milk-how-algae-drives-our-food-system/