This is an American problem, but I discovered Amish butter a while back and haven’t looked back.
It has a slightly higher fat content closer to European butter (85% vs 80% for the regular store stuff), so everything you make tastes better. Eggs, cookies, steak, potatoes- it improves them all. I can get it fairly easy from a local co-op and it’s the same price as regular butter, but that depends on where you are in the country.
This stuff? Comes in 1 lb or 2 lbs logs? Maybe a different brand or packaging?
Idk what you call it but I’ve seen it at Acme now.