I get that there is probably a more complex answer in reality, and probably an objective ranking, but I’m interested in what people’s perceptions are.
I get that there is probably a more complex answer in reality, and probably an objective ranking, but I’m interested in what people’s perceptions are.
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How does duck fat compare taste wise to beef fat?
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Are you rich or something?
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I know the burden lol
Try frying in pure beef tallow. So good