Edit: Thank you, everyone, for providing such great information! Truly, thank you!

I’m looking to buy someone a set of good cookware. Hopefully, I’ll have them to gift in time for Christmas. My kitchen consists of a pot, pan, and a rice cooker (probably all from Big Lots or something), so I’m in over my head here.

In talking to people IRL, I’ve been told Amazon is not a good place for a quality set - which I believe based on mixed reviews of my recent purchases and my own lack of knowledge on what makes a good set. I was also told to search antique stores and consignment shops for pieces. So, I’m doing that without much luck as, again, I’m just out of my depth and it’s possible it will take much longer to find enough pieces to make a complete set (between 5 and 9-ish).

Does anyone have recommendations for what I should look for in a good pot/pan? Or, what are some solid brands that someone who loves to cook would be proud to own?

I’m not sure what is a good budget. Is anywhere between 500 and 1000 USD a good start?

Thanks for any advice you can give.

  • Donebrach@lemmy.world
    10·
    2 months ago

    Lodge cookware is fine and cheap, I have a few sized pans from them acquired over the years and are still going strong, my only complaint is that the handles on them are very short. I also have a no name random cast iron skillet I got at big lots like 15 years ago that is also just as good as the day it was purchased. You don’t need to break the bank on getting cast iron pans—they are literally just a hunk of iron.

    You should however figure out why you want cast iron. It is true that it is basically indestructible, but it has certain properties that can (slightly) affect cooking (specifically it retains a lot of heat for a long time and also heats incredibly unevenly).

    Unclad stainless steel is basically the same as cast iron in that it doesn’t have artificial coatings and is nearly indestructible, but also heats faster and more evenly, is lighter, but doesn’t retain heat as well.

    But seriously a 12 inch lodge pan is like $20 bucks and is basically all you’d ever need to cook most things

    Also biggest advice: you dont need to baby your pans, just cook in them regularly and clean them afterward—they are at the end of the day giant hunks of metal that are heated.