Based on a year of French I took in middle school - you put raisins in bread?! Like sure, we have the dessert loaves of cinnamon raisin bread, but this is America - I thought y’all generally had better taste than us? Raisins in bread is an abomination.
France has laws against throwing away food which makes them plan better. In Germany, the shelfs are full till the end so customers can choose. I think this is changing too but I’m not often in bakeries that late.
I m French and in France we buy EVERY bread in a bakery .for real after 5pm you have basically nothing .
The French sure do love their
Sauf le pain aux raisins parce que c’est une abomination
Finally someone had the guts to say it. Seulement les psychopaths achète ça.
Based on a year of French I took in middle school - you put raisins in bread?! Like sure, we have the dessert loaves of cinnamon raisin bread, but this is America - I thought y’all generally had better taste than us? Raisins in bread is an abomination.
France has laws against throwing away food which makes them plan better. In Germany, the shelfs are full till the end so customers can choose. I think this is changing too but I’m not often in bakeries that late.
I’m American (California) and the local bakery sells out daily too
Same here, swiss.
It’s the same in the Netherlands, although our bread is shit.
That’s because we don’t put it in plastic. Who wants to buy soft (and apparently underbaked) bread? Apart from US people, I mean.