I won’t go back until hash browns are 2 for $1.
Fuck outta here with this $2.00 hash brown bullshit.
Wanna say they’re $2.79 where I’m at. I know for sure they were just under $3
Yep fuck that.
2 for $1.
And egg McMuffins and sausage muffins should be <$3.00.
And the sausage burritos should be 2 for $1.
McDonald’s trying to act like they’re a restaurant and not a fucking logistics company. The market rate of a potato doesn’t affect the price of French fries at McDonald’s when they legitimately own the rights to the only brand of potato that is used to make McDonald’s French fries.
Any company that is known by all doesn’t do what the average person thinks they do.
McDonalds? Logistics company
CocaCola? Logistics company
Ups? Logistics company
Starbucks? Logistics company
Miller/Coors? Logistics company
Shaw’s? Logistics company
W.B mason? Logistics company
Exxon Mobile? Logistics company
Amazon? Logistics company
The price of sugar doesn’t affect Coca-Cola. The price of wheat doesn’t affect millercoors. The price of lumber doesn’t affect wb mason. The price of gasoline doesn’t affect ups. The price of coffee doesn’t affect Starbucks. The price of beef, potatoes, and dairy doesn’t affect McDonald’s. The price of oil (barely) doesn’t affect Exxon Mobile.
These are the fucks that pull the levers. Not the farmers. Not the lumberjacks. Not the oil refiners.
The market rate of a potato doesn’t affect the price of French fries at McDonald’s when they legitimately own the rights to the only brand of potato that is used to make McDonald’s French fries.
McDonald’s certainly has enormous buying power. I do imagine widespread drought or something would impact their bottom line by some pennies if it were severe enough. Anyway, I read:
The Dakota Russet is one of eight varieties accepted [by McDonald’s] in North America. The most recent additions to the McDonald’s North American varieties were in 2016.
Don’t see that one online but other varieties appear popular.
Now, enjoy
PROCESS FOR PREPARING FROZEN FRENCH FRY POTATO SEGMENTS
(Other patents: methods of preparing / cooking food; packaging; equipment used in cooking food.)
$2.79, before taxes. Don’t forget these are US companies. And any charges outside the US have likely already been taxed locally, before international tax was applied.
Don’t ever assume the US gov is paying you fairly. Taxes are only an excuse for them to make even more money by manipulating the rules.
$2.50 Cones were my breaking point. The tourist trap general store next to me does a decent waffle cone for $4.
Jesus, I can’t find a cone near me for less than $6.
It’s worse here in Canada.
3 USD
Honestly, I’m amazed people still go there to eat. The food was never really good, but at least it used to be fast and cheap. But these days, it’s neither anymore. McDonald’s is now more expensive than the gourmet burger places in my city; that feels insane.
It always takes a year or two for the business to really feel it. First, it takes consumers awhile to visit and realize the prices are so high. Most people aren’t going to McDonald’s every week. And sometimes it takes a few visits before they really notice the sting.
Eventually, the place just gets a reputation for being pricey, and people slowly stop going. But it’s a frog in a boiling pot thing, and of course the executives search for any other reason besides their own pricing decisions from 18 months ago.
Have you ever noticed in those surveys they always ask “what can we do better?” And the answers usually don’t include “be cheaper”.
Four McDoubles for 20 bucks. Fuck off!
I remember them being $1 each and it was the fastest/easiest way for me to get some protein in a pinch.
Then they were like 2 for $3, which was still OK.
But $5 is insane.
They were literally a dollar in 2013. Used to get em all the time
Is that person rounding or are mcdoubles really 5$ a piece now?
“Dollar Menu”, feels like a long lost dream
At that price, Five Guys.
from where im at, five guys is an easy $20-25/meal, burgers starting around $10-12 before fries & drink. rather find a bbq place and get pulled pork and mashed potatoes.
Didnt five guys double their prices? I understand they CAN make good burgers, although they won’t cook them to the right temperature for me (back when I did eat meat) for safety reasons, but is it worth it?
McDonald’s whole niche is “cheap but edible”, the second you remove cheap from that equation the value proposition is gone.
Scrolled through for a while and didn’t see anyone complaining about ditching coupons for their app bullshit. I’m not using an app for fast food
But how else are they going to complete their digital transformation and leverage their industry-leading customer volume to deliver high-quality consumer data and drive growth for shareholders? Why don’t you care about the shareholders?!
I’m currently waffling on whether or not to use my bank account info with the app for a small gas station chain. It would get me a $0.10 discount per gallon, but I’d have to use the app at the pump. I get that they’d save fees with credit card processors so that’s why they’re offering it, but using a credit card is so much less effort and doesn’t require me to keep yet another app on my phone.
Oh wow… Increased prices resulted in people going else where… Who would have seen that coming 🤔
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Last month, the head of its US operations formally responded to the complaints with an open letter to customers, saying social media was painting an inaccurate picture. He said the average price of a Big Mac in the US, which is now $5.29 (£4.11), was up 21% since 2019 - roughly in line with the pace of inflation - and many items had risen by less.
Sure, place the blame on anyone but themselves.
$5.29 is ridiculous for a Big Mac, which is super tiny.
I think you hit the nail on the head there. Even if they were to lower the prices, they’ll just make the fucking burgers even smaller.
Does anyone remember how much bigger the Big Mac was in the 90’s? Shrinkflation is everywhere.
They could always try to lower the quality standards to lower the price. Lmao! Quality standards! As if!
Can’t wait for the McSawdust in 2026!
I feel like lately fast food has lost its appeal.
It isn’t that fast any more, the service has gone done hill (habbitually checking orders now, because they’re often wrong) and the prices are a joke.
Definitely don’t work to make the “food” better, yeah, just price gouge like every other company now.
No loss for me since I don’t go there anyway. But my childhood weeps a little for the good ole days.
McDonald’s may be shit but at least they’re generally consistent. I know what I’m getting when I go there. And (for me at least) it’s a quick fix if I end up coming home late and don’t feel like cooking. The issue is cheap shit is supposed to be cheap. 5 years ago I could get a burger and fries and water for 4-5 bucks. Now it’s almost 9.
Aren’t they coming out with that $5 meal deal?
Their consistency is sadly what made me buy McD at every country I was in Europe last year. At some point I got tired of.the food I could find there, and just gave up and bought a Big Mac meal at least once per country.
You couldn’t find decent food in Europe so had to resort to McDonald’s?
I was backpacking, so my budget was right. McD was a way to treat myself without regretting spending too much money on something disappointing, and I did find disappointing food in Europe. Mainly in Germany, and the UK.
Convenience store food was great in Switzerland, though.
McDonald’s is not consistent though. A hamburger can often be flimsy thin. I don’t get why you’d go there. There are enough fast food options with lower prices. McDonald’s is often really terrible.
Their small burgers are always thin. It’s not worth getting anything other than a double.
I always had a close restaurant nearby. I did try KFC in London, and boy was that a terrible experience! Food was too salty and the place I bought it from was so freaking dirty. It was close to Waterloo station.
Maybe I should congratulate you on being there long enough for that to happen.
A few years back I had a work trip to Singapore. It was a great experience and memorable in many ways. However the worst part is the client decided to “treat” me to familiar food and bought Pizza Hut. NOOOOOOOOOOOOOOOO. I didn’t go halfway around the world to visit a different culture to experience my own country’s fast food
I’m from Mexico. The difference with the US is that in Mexico we actually season our food ( :P ).
But yes, I believe the difference was that I was actually expecting something more than just “edible” in Europe. I bought a beelinese in fucking Berlin, for God sake, and it was the most boring piece of bread I’ve tasted, and I got it in Berlin! Where the bread is from! And it taste like cardboard. I found a nice beelinese in Switzerland, though, and the best part is that I bought it at a convenience store lol.
I tried Currywurst as well, and it was just a sausage with ketchup and curry powder?!? WTF it reminded me to the cheap food I had to eat while being a broke college student. How in the hell is Currywurst something people want to eat?!? There was a queue and the place was a well-known venue… For a freaking sausage with ketchup!
I also had the worst pasta I’ve ever had in Europe. I can’t believe that being so close to Italy their pasta is so bland. I tried a local Italian “restaurant” to treat my and my SO, and lol the food was bad. It was ok for us, though. It was a hot meal for once, and the portions were great, but by no means I could call it “Italian food”.
At some point we got tired of wasting our money on “eating local” and opted for what we knew for a fast meal…
It’s fucking ridiculous that you’re downvoted for this. Consistency is why so many of these businesses succeed!
You can go to McDonald’s practically anywhere in the world and not be surprised by what you get. That’s a really fucking hard problem to solve, especially when suppliers aren’t obviously the same worldwide.
It’s why people go to Starbucks. You can go anywhere and get a coffee that isn’t the best, but is consistent and somewhat enjoyable, over trying the local barista that might use some fancy coffee you might not like, or charge a ton for a thimble of coffee that barely wakes you up/is like liquid crack.
There is absolutely nothing wrong with wanting something that is familiar.
I can understand if other people had different experiences with McD: in the same trip I tried to buy KFC: in London to be precise, and it was the worst experience ever. The food was salty, and the place was so freaking dirty, loud and unpleasant. Still I find McD the most consistent fast food choice. That, and maybe Burger King.
I’ll be visiting Japan next year. My opinion may change after that.
they jacked prices as much as they could, had record profits, now they will have to pull back because people don’t have money.
It’s almost like they were warned several times that “No wage, only spend” would result in consumers who can’t afford to consume.
I really hope McDonalds and like-minded companies become a case study on why you shouldn’t inflate prices for short term profit. It’d be great to see them hemorrhage customers and sales.
Nobody who needs to will learn anything from this.
My McDonald’s boycott is in it’s 24th year. There is nothing to miss.
The bigger reason I don’t go to McDonald’s is because of the self serve kiosks they’ve forced on us instead of paying people to run the registers.
Price is still a reason though, so I’m glad they are at least considering that as well.
i don’t get why people complain about this – i’d so so much rather type my order in myself, see what’s in everything, make modifications easily, etc without having to talk to someone. get those workers on the line and help ease the load on the kitchen
Also, I feel a bit awkward when I order two BigMacs at the register.
Because I go there once in a blue moon and it’s easier for the guy doing it 1000x/day to push in my order than me finding it on a big dumb Kiosk menu.
I won’t frequent places that force me to use a kiosk.
Decision paralysis.
I don’t know the menu, seeing all the things flash by and not know what’s in them is my reason, but in the 3 years I only been there 2 or 3 times for ice cream or coffee. But the logic applies for all other places.
Why would you want people to take orders? It’s not some amazing work that is satisfying. We should be glad these jobs are going away
Their solution will be to raise prices by 1% to make up for lost sales.
Hey sales are falling, let’s implement flex-pricing and increase prices during peak times.
I live in Ireland and I like McDonalds occasionally. But there is no doubt that there food is quite expensive and they aren’t innovating. Once a month there will be some new burger which is usually just the same as a normal burger but with bacon or bbq sauce or some shit but it’s just boring and lazy marketing. What is worse than the food is the entire ordering experience - those bullshit kiosks are very time consuming and aggravating to use and then because they’re cutting staff you can look forward to a 5 or 10 minute wait for food to appear. I remember when I worked in McDs at peak periods you’d get your food almost as soon as you ordered it (unless it was a grill item) but not any more.
I used to eat at McDonald’s a LOT, and the main reason was you could get a large quarter pounder meal for under $10. Now it’s $12+, depending on where you go. I used to get a solid quarter pounder, now it’s a 50/50 chance the thing is so soaked in grease that it soaks through the cardboard and the bag, and the fries are 50/50 already luke warm.
But the innovation thing got me thinking: right before the pandemic, McDonald’s in the US was doing “Meals from around the world,” and it was basically McDonald’s items you could only get outside the US (I think they had a French one, definitely a Canadian one, I think Brazil, etc). They changed every couple months, and it was cool! You go to try something that you may not otherwise get to.
They also used to have a lot of them open 24/7 (as did a lot of businesses), and then the pandemic shut everything down and they stopped doing it. When I worked nights and would get out of a catering event at 2 am, I’d be able to swing by McDonald’s on the way home and I knew I was getting a decent meal. Now?
I’m lucky if when I order a large meal with a large drink, I actually get a large drink. Idk if this is happening all over, but I’d say 6/10 times now, I order a large meal and the cashier automatically puts in a medium drink. When I ask about it, they say they’ll let the people know up front, and then they don’t. And then I feel like a jackass for having to tell the people at the window my drink was supposed to be a large (I know they’re the same price, but if I ordered a large meal, why would I order a medium drink?), and they usually give me a look or an eye roll.
Whereas before the pandemic, I was once asked to pull up to the second window to wait for my food. I wanted 5 minutes, tops, and the manager brought me my food and gave me 2 free meal tickets for the inconvenience. I went last week and waited 10 minutes and the kid didn’t even confirm my order before basically dropping it through my car window and walking off.
I don’t blame the employees, even in my state McDonald’s wages are laughable, so who gives a fuck? But wtf happened to the corporation, where’s the care? It’s disappointing to see, not that I have sympathy for a billion dollar corporation.
I only have positive vieuw on the kiosks. Easy to adjust your burger and i get the right stuff after. When in quick i can t ajust the burger on the kiosk and have to order old fadhioned. Then i often get a normal made.
I find them frustrating, because they are slow. There’s no reason why they couldn’t put a decent processor in them and have them actually function properly. Half the time I press a button and then end up hitting it again cause I don’t know if it read the first press, since the feedback it so slow.
The Lowes near me just recently switched to newer self-serve kiosks that actually work, it’s amazing how much better an experience it is.
