• Ganesh Venugopal@lemmy.ml
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    1 year ago

    How does beef taste anyway? I have resolved to never eat it because of my religious upbringing, although I am an atheist now. How does it taste?

    • AngryCommieKender@lemmy.world
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      1 year ago

      The closest analogy that I have found is Ostrich, though that tastes of beef and liver. Venison, aka deer, is much like beef, but with almost no fat, so you have to mix it with a fatty meat to use it as beef, even then there’s a richer “beefyness” to the end result.

      I wish I had tried an antelope steak, when I had the ability to do so, I suspect that would be closer to beef in taste and fat content upon further research.

      Source: over 20 years as a chef.

    • vaultdweller013@sh.itjust.works
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      1 year ago

      I aint got any way of describing it, good I guess. Its my prefered meat of choice if that gives you any idea. Also what relgion were you raised in? Im gonna guess Hindu.

    • puppy@lemmy.world
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      1 year ago

      It’s overrated in my opinion. It’s tasty but not mind blowing in any way like the internet claims. I’ve had better tasting fried chicken to be honest.

    • Comment105@lemm.ee
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      1 year ago

      I cannot describe the taste.

      Eat some well barbequed beef and a wave of regret will wash over you, and you will cry for having denied it to yourself for all these years.

      Medium rare beef steaks are hyped up, but it frankly is actually an acquired taste. I’ve eaten hot dogs I liked better.