So I put 4 cloves in a small batch of salsa. I did roast them with a butane torch and thought that would make the flavor a little milder, nope.
Must be fake news. Impossible.
I come here for cooking tips, not lies.
Microplane graters are amazing for garlic.
(And ginger and wasabi, zesting citrus…)(onions, too. If your a masochist.)
(also in most stores, fresh whole cloves cost less and are better quality - and much more potent- than other options.)
They are great for hard cheese and nutmeg too.
I want that on a T Shirt
Fucking lies. My mom has a special recipe for garlic and shallot soup that will leave you literally farting garlic vapors and it’s both delicious and could use more garlic.
Please, I do need this recipe. For reasons.
Please, tell us more.
I did roast them with a butane torch and thought that would make the flavor a little milder
That’s your problem. Rotating garlic needs a lower heat than a torch for a longer time.
Love me some rotated garlic
I’m leaving it
Or a torch for a very long time
Yeah, of you can back it away from the garlic enough. Otherwise it’s too hot.
Make another small batch and don’t add garlic. Dilute it out :)
Make another small batch and don’t add garlic. Dilute it out :)
Bull shit.
Make another small batch and add 2x garlic.
The best advice is always in the comments
Let it sit overnight in the fridge (if you didn’t already eat it all). It will be milder tomorrow.
But then you’d need to add more garlic!
4 cloves or 4 heads? 4 cloves sounds like nothing…
You’re so wrong that I went and got a big spoonful of toum to eat by itself while I write this.
one mans trash is another ones treasure
It’s not to late, cook it a little more and the garlic flavor will become mild.
how is that possible when you can just eat roasted garlic straight
As a Korean, what is this “too much garlic” you speak of?
