I’ve owned 3 or 4 coffeemakers and every single one of them has had a heating element below the carafe. My current machine even has a setting for how many hours it stays on after brewing.
The problem with reheating coffee this way is that it takes a good 15 minutes to actually get hot again whereas my microwave takes 60 seconds.
Turn my machine back on; it heats the pot.
So you’d pour the coffee back in the pot to reheat it?
Keyword being “my”. Your machine sounds like it has an element below the pot. I’d say nearly zero home coffee machines have this in the US.
Doesn’t most drip machines do this? Mr. Coffee?
I’ve owned 3 or 4 coffeemakers and every single one of them has had a heating element below the carafe. My current machine even has a setting for how many hours it stays on after brewing. The problem with reheating coffee this way is that it takes a good 15 minutes to actually get hot again whereas my microwave takes 60 seconds.