My mum thinks French toast is just bread soaked in egg and sticks everything in the oven at 200°C and I mean everything
The list could go on and on but that would turn this post into a text wall
My mum thinks French toast is just bread soaked in egg and sticks everything in the oven at 200°C and I mean everything
The list could go on and on but that would turn this post into a text wall
My mom is good at following recipes but doesn’t know how to adjust them etc. So meat usually comes out pretty dry. When I hit my twenties and had lived with a few chefs, I changed the game by basting the thanksgiving turkey, initially to mockery by my folks which stopped after they finally had juicy turkey for the first time in years. They now baste.