ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 1 year agoDoing the important worklemmy.worldimagemessage-square114fedilinkarrow-up1609arrow-down116
arrow-up1593arrow-down1imageDoing the important worklemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 1 year agomessage-square114fedilink
minus-squaregreedytacothief@lemmy.worldlinkfedilinkarrow-up27·1 year agoI like to crisp up my burrito in a pan after I roll it. if you brown the side with the opening first then the juices trying to escape soften up the tortilla enough to get cooked together. It’s like welding a burrito shut.
minus-squarew2tpmf@lemmy.worldlinkfedilinkarrow-up3arrow-down5·1 year agoThat’s no longer a burrito. That’s a chimmichanga.
minus-squareMayor Poopington@lemmy.worldlinkfedilinkEnglisharrow-up8·1 year agoChimichangas are deep fried Were just talking about a quick sear to seal the burrito shut
minus-squaregreedytacothief@lemmy.worldlinkfedilinkarrow-up4·1 year agoThis is in a dry pan, so no oil. A toasted sandwich is still a sandwich. Putting your burrito in a hot pan/griddle does not change it being a burrito
minus-squarew2tpmf@lemmy.worldlinkfedilinkarrow-up2·1 year agoCounterpoint: If you sear a sandwich shut you have a panini.
I like to crisp up my burrito in a pan after I roll it. if you brown the side with the opening first then the juices trying to escape soften up the tortilla enough to get cooked together. It’s like welding a burrito shut.
That’s no longer a burrito. That’s a chimmichanga.
Chimichangas are deep fried
Were just talking about a quick sear to seal the burrito shut
This is in a dry pan, so no oil. A toasted sandwich is still a sandwich. Putting your burrito in a hot pan/griddle does not change it being a burrito
Counterpoint: If you sear a sandwich shut you have a panini.