ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 years agoDoing the important worklemmy.worldimagemessage-square111fedilinkarrow-up1609arrow-down116
arrow-up1593arrow-down1imageDoing the important worklemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 years agomessage-square111fedilink
minus-squaregreedytacothief@lemmy.worldlinkfedilinkarrow-up27·2 years agoI like to crisp up my burrito in a pan after I roll it. if you brown the side with the opening first then the juices trying to escape soften up the tortilla enough to get cooked together. It’s like welding a burrito shut.
minus-squarew2tpmf@lemmy.worldlinkfedilinkarrow-up3arrow-down5·2 years agoThat’s no longer a burrito. That’s a chimmichanga.
minus-squaregreedytacothief@lemmy.worldlinkfedilinkarrow-up4·2 years agoThis is in a dry pan, so no oil. A toasted sandwich is still a sandwich. Putting your burrito in a hot pan/griddle does not change it being a burrito
minus-squarew2tpmf@lemmy.worldlinkfedilinkarrow-up2·2 years agoCounterpoint: If you sear a sandwich shut you have a panini.
I like to crisp up my burrito in a pan after I roll it. if you brown the side with the opening first then the juices trying to escape soften up the tortilla enough to get cooked together. It’s like welding a burrito shut.
That’s no longer a burrito. That’s a chimmichanga.
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This is in a dry pan, so no oil. A toasted sandwich is still a sandwich. Putting your burrito in a hot pan/griddle does not change it being a burrito
Counterpoint: If you sear a sandwich shut you have a panini.