ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 1 year agoDoing the important worklemmy.worldimagemessage-square114fedilinkarrow-up1609arrow-down116
arrow-up1593arrow-down1imageDoing the important worklemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 1 year agomessage-square114fedilink
minus-squareNikls94@lemmy.worldlinkfedilinkarrow-up25arrow-down2·edit-21 year agoWhy not use a small piece of Nori (the salty Sushi seaweed) and moisten it up with water and use that? I did this for years
minus-squaredoingthestuff@lemmy.worldlinkfedilinkarrow-up20·1 year agoBecause I have opposable thumbs and have successfully eaten thousands of burritos without tape.
minus-squareUNWILLING_PARTICIPANT@sh.itjust.workslinkfedilinkarrow-up10·1 year agoI like Nori, but that’s a whole different flavour profile to most burritos
minus-squareLemmyKnowsBest@lemmy.worldlinkfedilinkarrow-up4·1 year agonori sticks to itself like Saran wrap sticks to itself, but would nori stick to a tortilla?
minus-squareNikls94@lemmy.worldlinkfedilinkarrow-up4·1 year agoIf it’s too wet it might need some time to dry, moist is best. Like this dry moist state when your laundry is tumble-dried not quite to your liking.
Why not use a small piece of Nori (the salty Sushi seaweed) and moisten it up with water and use that?
I did this for years
Because I have opposable thumbs and have successfully eaten thousands of burritos without tape.
I like Nori, but that’s a whole different flavour profile to most burritos
That’s what this looks like
nori sticks to itself like Saran wrap sticks to itself, but would nori stick to a tortilla?
If it’s too wet it might need some time to dry, moist is best. Like this dry moist state when your laundry is tumble-dried not quite to your liking.