Food is deeply ingrained in cultural identity, and is one way to learn about a community’s heritage, familial customs and values. In the U.S., Mexican food is one of the most popular cuisines, with 1 in 10 restaurants serving Mexican, according to recent findings from the Pew Research Center. This trend reflects an expanding Mexican American population, with 37.2 million people or 11.2% of the U.S. population tracing their ancestry back to Mexico.

  • tsonfeir@lemm.ee
    link
    fedilink
    arrow-up
    47
    arrow-down
    1
    ·
    1 year ago

    Are Mexican food places really about an increasing Mexican population? 10% seems about right for the general interest. Kinda seems like a clickbait article for conservatives. What is the other 90%?

    • dalekcaan@lemm.ee
      link
      fedilink
      arrow-up
      7
      ·
      1 year ago

      Yeah, it seems to assume an increase in Mexican food’s popularity must come from Mexicans, when it can easily be explained by how Mexican food’s really fuckin good.

      • tsonfeir@lemm.ee
        link
        fedilink
        arrow-up
        1
        arrow-down
        1
        ·
        1 year ago

        More Mexican food means more Mexicans!!!

        Would you like to ban Mexican food?

        NO It’s my freedom to have whatever food I want!!!

        But, it would make the Mexicans leave.

        FREEEEEDOOMMMMM!!!

  • doggle@lemmy.dbzer0.com
    link
    fedilink
    arrow-up
    42
    arrow-down
    1
    ·
    1 year ago

    I suspect it’s got as much to do with Mexican/texmex food being fuckin good as it does with an increasing Latin American population.

  • Snapz@lemmy.world
    link
    fedilink
    arrow-up
    27
    ·
    1 year ago

    Not reflecting expanding population, reflecting that it’s good fucking food regardless of where your stupid grandparents are from. And the fact that it’s typically cheaper fare in a country brutally and constantly raped by capitalism.

    • vaultdweller013@sh.itjust.works
      link
      fedilink
      arrow-up
      1
      ·
      1 year ago

      My grandparents were frim southern California as were their grandparents before them and before that they were somewhere out east causing trouble, except one ancestor who was still in California. What im trying to say is that my ancestors were eating mexican food before all you motherfuckers! Also praise the mighty Bakers for having burgers, burritos, and milkshakes (their thoughly americanizef but ive gotta show my Inland Imperial pride).

  • Gazumi@lemmy.world
    link
    fedilink
    arrow-up
    24
    ·
    1 year ago

    Erm, Mexican families having their own families plus people wanting to eat Mexican food? In the UK, we had people trying to say too many Indians coming into the country, based upon the number of Indian restaurants. Indian food is just more popular than fish & chips.

    • stoly@lemmy.world
      link
      fedilink
      arrow-up
      4
      ·
      1 year ago

      Not only that, you’d surely struggle to find REAL, AUTHENTIC Indian food and not someone’s UK-style curry.

  • prole@sh.itjust.works
    link
    fedilink
    English
    arrow-up
    25
    arrow-down
    1
    ·
    1 year ago

    About to order some Mexican food right now.

    I can’t imagine how fucking boring food would be if white nationalists had their way. No thanks.

    • afraid_of_zombies@lemmy.world
      link
      fedilink
      arrow-up
      1
      ·
      1 year ago

      I did look into this once. People do have an ambiguity tolerance which links well with our ability to handle diversity. If you are okay with a situation you don’t fully grasp you can try new situations. My question was if we could see human government history through this lense. If the rulers happened to have low tolerance they passed different rules vs ones that had high tolerance.

  • TenderfootGungi@lemmy.world
    link
    fedilink
    arrow-up
    15
    ·
    1 year ago

    In most Midwest towns it is Mexican food or hamburgers. I will take Mexican food 9 times out of 10 and I am not Mexican. The alternatives are just bad.

    • FuglyDuck@lemmy.world
      link
      fedilink
      English
      arrow-up
      2
      ·
      1 year ago

      Twin cities has a lot of varied ethnic foods.

      Some of it you don’t even have to look to hard to find, if you’re keen to visit. But, I don’t wanna think about what it’s like outside the metro.

    • werefreeatlast@lemmy.world
      link
      fedilink
      arrow-up
      2
      ·
      1 year ago

      I feel your sentiment, but it’s just such a fucking long swing 😂. But no worries, once my fellow Mexican brethren hear about the wonders of Australia and how fresh it’s air is compared to the constant heat of Tierracaliente, we’ll be making submarines, boats or even a tiny tunnel with it’s own motorcycle on rails.

      No worries. We’ll get there.

  • baruchin@lemmy.world
    link
    fedilink
    arrow-up
    8
    arrow-down
    4
    ·
    1 year ago

    The weird part is that they don’t even sell real mexican food, but Tex-mex. Mexican coucine ≠ American cheese.

    • doggle@lemmy.dbzer0.com
      link
      fedilink
      arrow-up
      17
      ·
      1 year ago

      I’ve never been to a Mexican place that serves anything with American cheese on it. Even taco bell doesn’t stoop that low. Many fast food places have the crappy movie theater cheese though.

    • hydrospanner@lemmy.world
      link
      fedilink
      arrow-up
      9
      ·
      1 year ago

      There’s always at least one in every comments section…

      So please enlighten me (for real because I don’t know), what indicates when a restaurant “passes muster” for an authentic Mexican restaurant?

      • BigDiction@lemmy.world
        link
        fedilink
        arrow-up
        2
        ·
        1 year ago

        I don’t have a solid answer for what is considered authentic, but growing up in California there are a few things I look for.

        • Is the salsa tasty with a nice balance of spice and aromatics? Great chips are a plus, but making them in house is a PITA so I assume most restaurants use a vendor
        • Rice and beans are actually delicious. I prefer refried
        • trying to remember the last time I had tacos served in a flour tortilla but that would be a red flag. Corn tortillas should be the default or only option
        • weird one but I trust a place that does traditional food cost pricing more. $11.40 enchiladas vs $11.25 where the pricing is less rounded
  • Flying Squid@lemmy.world
    link
    fedilink
    arrow-up
    6
    arrow-down
    3
    ·
    1 year ago

    This town has about 60,000 people. 100,000 in the metro area. I just counted. There are 16 Mexican restaurants. Some of them are within brief walking distance of each other. And no, I’m not counting Taco Bell.

    Unfortunately for me, I’m not a big fan of Mexican food.