Food is deeply ingrained in cultural identity, and is one way to learn about a community’s heritage, familial customs and values. In the U.S., Mexican food is one of the most popular cuisines, with 1 in 10 restaurants serving Mexican, according to recent findings from the Pew Research Center. This trend reflects an expanding Mexican American population, with 37.2 million people or 11.2% of the U.S. population tracing their ancestry back to Mexico.
There’s always at least one in every comments section…
So please enlighten me (for real because I don’t know), what indicates when a restaurant “passes muster” for an authentic Mexican restaurant?
It’s the décor, if you can see at least 3 pinatas and 2 sombreros when you enter, you have found the right place.
/J
I don’t have a solid answer for what is considered authentic, but growing up in California there are a few things I look for.