ImpossibilityBox@lemmy.world to pics@lemmy.world · 2 years agoMiddle of Anywhere, America. [OC]lemmy.worldimagemessage-square45fedilinkarrow-up1526arrow-down116
arrow-up1510arrow-down1imageMiddle of Anywhere, America. [OC]lemmy.worldImpossibilityBox@lemmy.world to pics@lemmy.world · 2 years agomessage-square45fedilink
minus-squaresillyplasm@lemm.eelinkfedilinkEnglisharrow-up4·2 years agoI’ve never been to one since I’ve never been to the south. How’s the food?
minus-squareDM_Gold@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up6·2 years agoThe food is diner food. Not bad for what you pay for it. Tastes amazing when drunk or high. It’s a staple in the Midwest and the South!
minus-squareendhits@lemmy.worldlinkfedilinkarrow-up6·2 years agoIt’s not world class but sometimes it’s exactly what you need.
minus-squareStoneykins [any]@mander.xyzlinkfedilinkEnglisharrow-up5·2 years agoI would choose Waffle House over Denny’s, but would rather go to a regular non-chain diner over either of those. I hope that makes sense because it was the best way I could think of to rank it
minus-squaresillyplasm@lemm.eelinkfedilinkEnglisharrow-up1·2 years agoYeah, I get that. We have a really good family-owned place that my boyfriend and I like to go to.
minus-squareMobiuthuselah@lemm.eelinkfedilinkarrow-up2·2 years agoIs it good?? While that may depend on your buzz, take the word of two remarkable chefs, Sean Brock and Anthony Bourdain: https://youtu.be/qEpXeTDwbk8
I’ve never been to one since I’ve never been to the south. How’s the food?
The food is diner food. Not bad for what you pay for it. Tastes amazing when drunk or high. It’s a staple in the Midwest and the South!
It’s not world class but sometimes it’s exactly what you need.
I would choose Waffle House over Denny’s, but would rather go to a regular non-chain diner over either of those.
I hope that makes sense because it was the best way I could think of to rank it
Yeah, I get that. We have a really good family-owned place that my boyfriend and I like to go to.
Is it good?? While that may depend on your buzz, take the word of two remarkable chefs, Sean Brock and Anthony Bourdain: https://youtu.be/qEpXeTDwbk8