Same with red cabbages.
Its a conspiracy by Big Red to profit from infringing on Purple’s intellectual property. All the other primary colours are in cahoots. Its time to take down their shadowy cabal.
Big Blue is doing the same thing with blue grapes. Poor purple…
The chewing gum company is behind this?!?
- It’s* a conspiracy
- It’s* time to take down
There was no word for purple back then.
And yet they had purple onions. Curious.
Damn it Ben crawl back in the hole
Also knew about rainbows I’m sure
It was taken from us by the Kaiser.
So I tied a red onion to my belt, which was the style at the time…
Gimme 5 bees for a quarter you’d say.
The future is now old man. Free the onion
Template
Not my cleanest work but it’s fine if you don’t look too close
Looks great mate, no one would notice if they don’t know.
Also I think the template in itself is funny in an anti joke kind of way where you expect him to be protesting something but then he’s just holding up an empty piece of cardboard really passionately lol.
I like this. I think we’re really getting into the nitty gritty of it now
This comment chain reads like the Magneto “no the real Purple Onion” meme.
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They played us for absolute fools…
With this knowledge, we can’t left him alive.
- The onion industry, probably.
Anthocyanins
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If my aunt had balls she’d be my uncle
And gross. Petition to replace all onions with their vastly superior cousins, the shallot.
This comment is clearly racist towards the whole of Eastern Europe. I’m reporting it right away.
But I love borscht!
But pickled red onions are the shit.
Red onion cult rise up.
But pickled red onions are
theshit.I feel sorry for you.
They also taste nasty because they’re onions.
How dare??? 😠
muriatic acid tastes less like acid than onions.
Acid actually tastes sour.
Fun fact! Acid tastes sour because that’s what sour is
Is that bad? Acidic is a staple flavor archetype in food all over the world. I remember not liking onions as a child… Then I realized I was wrong.
Yeah I’ve basically retried every food I was picky about as a child.
Turns out I like all sorts of stuff if it’s cooked right!
