Land-based protein sources like chicken, beef, pork and tofu contain as many microplastics as fishes, study finds

Microplastics have been found in nearly 90 per cent of sources of proteins, including meat and plant-based, according to a new study that serves as a startling reminder of how prolific plastic pollution has become.

While the presence of microplastics in commercial fish and shellfish has been known for long, there has been little research into terrestrial protein sources like beef and chicken that make up a large part of the Western diet.

A team of researchers studied samples from 16 different protein types destined for American consumers, including seafood, pork, beef, chicken, tofu, and three different plant-based meat alternatives. They found microplastic particles in 88 per cent of protein food samples tested.

  • Mister Neon@lemmy.world
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    11 months ago

    Haha sucks for you carnivores, my hippie ass…

    and tofu

    DAMNIT I GOTS THE PLASTIC GUT FROM BEAN BRICKS!!!

  • curiousPJ@lemmy.world
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    11 months ago

    Welp, time to run the chicken through the reverse osmosis system too.

    Rolls up sleeves

    • cybersandwich@lemmy.world
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      11 months ago

      Is it a critical issue?

      I’m not read up on the effects of microplastics. I keep hearing they’ve been found in more things, but what does that mean?

      Is it dangerous? Are there actual diseases or medical side effects like we saw from lead for example?

      • NaughtyKatsuragi@lemmy.world
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        11 months ago

        From limited understanding, it causes inflammation as your body reacts to any amount of stimulis.

        And since we cant digest them, our bodies try to fight it, causing inflammation

      • trainsaresexy@lemmy.world
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        11 months ago

        Yes it’s not good, but research is lacking.

        This contamination occurs via multiple sources, including primary microplastics (including synthetic materials) and secondary microplastics (derived from the breakdown of larger plastic particles). Microplastic contamination can have both beneficial and detrimental effects on soil properties.

        Additionally, microplastics have been shown to interact with a wide array of contaminants, including pesticides, persistent organic pollutants, heavy metals, and antibiotics, and may act as a vector for contaminant transfer in terrestrial environments. Microplastics and their associated chemicals can be transferred through food webs and may accumulate across multiple trophic levels, resulting in potential detrimental health effects for humans and other organisms.

        https://pubmed.ncbi.nlm.nih.gov/35065936/

        https://pubmed.ncbi.nlm.nih.gov/34185251/

  • Coreidan@lemmy.world
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    11 months ago

    There is microplastics in everything. It’s in our clothes, our food, the air we breathe. Not a thing you can do to get away from it.

  • thorbot@lemmy.world
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    11 months ago

    Honestly I would be disappointed if there weren’t microplastics in my burgers. It’s what the body craves

  • gregorum@lemm.ee
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    11 months ago

    2020 - S05E10 - Where’s the Beef?

    Microplastics have been found in nearly 90 per cent of sources of proteins, including meat and plant-based, according to a new study that serves as a startling reminder of how prolific plastic pollution has become. While the presence of microplastics in commercial fish and shellfish has been known for long, there has been little research into terrestrial protein sources like beef and chicken that make up a large part of the Western diet. A team of researchers studied samples from 16 different protein types destined for American consumers, including seafood, pork, beef, chicken, tofu, and three different plant-based meat alternatives. They found microplastic particles in 88 per cent of protein food samples tested. - TV-MA, 54 mins

    SD, SHD, UHD, Dolby Vision; Dolby Stereo, Dolby Surround, Dolby Atmos