Tixanou@lemmy.world to Ask Lemmy@lemmy.world · edit-21 year agoMayo, mustard or ketchup?message-squaremessage-square58fedilinkarrow-up164arrow-down115file-text
arrow-up149arrow-down1message-squareMayo, mustard or ketchup?Tixanou@lemmy.world to Ask Lemmy@lemmy.world · edit-21 year agomessage-square58fedilinkfile-text
minus-squarebajabound@lemmy.worldlinkfedilinkarrow-up8arrow-down6·1 year agoA well done steak of course. And the answer is always ketchup.
minus-squarejopepa@lemmy.worldlinkfedilinkarrow-up4arrow-down1·1 year agoEver had a ketchup aged wagu? If you leave it in the su vide over night the plastic burns off when the waters boiled away, it’s a perfect way to start the day.
…on what?
This matters.
A well done steak of course. And the answer is always ketchup.
Ever had a ketchup aged wagu? If you leave it in the su vide over night the plastic burns off when the waters boiled away, it’s a perfect way to start the day.