I came here to hard disagree, especially with the crepes example, but egg on my face and apologies all around: I am with you regarding spaghetti sauce.
I’m the exact opposite on spaghetti sauce. I find an incredible sauce is very easy to make heaps of with San Marzano tomatoes and tastes almost zero effort, just lots of time. But then I have like ten spaghettis’ worth and it’s wrecks shop on any jar sauce!
I came here to hard disagree, especially with the crepes example, but egg on my face and apologies all around: I am with you regarding spaghetti sauce.
I’m the exact opposite on spaghetti sauce. I find an incredible sauce is very easy to make heaps of with San Marzano tomatoes and tastes almost zero effort, just lots of time. But then I have like ten spaghettis’ worth and it’s wrecks shop on any jar sauce!