As someone who works in a grocery store (but not on the front end), I like how you’re assuming baggers only bag. I guess it depends on the company, but those poor bastards tend to have to bag, clear carts from the lot, sweep the store, clean the restrooms, clean spills around the store, among other tasks. All while receiving the lowest wage in the store.
When you have a family of three and you’re shopping for them by yourself and have to put them on the conveyor belt without help, it’s a big time saver.
The people i see who have loaded carts, usually just pop everything back into the cart and repack either when they offload into the car or before they exit the store
That sounds like a great way to piss off other shoppers considering the lack of space for everyone to take the time for either of those activities in many supermarkets.
I guess we must accept that things work differently in different parts of the world. It works fine here and no one gets either pissed off or is in the way.
How much space is there inside the store for people to do that past the registers? Because here, there’s room for about two carts and no table to do it on. Then in the parking lot, if the weather isn’t terrible (it can get down to arctic temperatures and blizzarding here in the winter), you have to hope you leave enough room, if there is enough room to leave, for other cars to get by you.
The only place I have ever been to in the U.S. where bagging your own groceries was feasible was Aldi.
It’s simply a different system. The markets are adjusted to it. There is enough room and sometimes even tables for this purpose.
The markets are simply using different mechanisms to speed up the process so that they can have more customers per minute. Aldi is a big player here. The cashiers are trained and drilled to be super fast. There are no baggers, but enough room to pack your stuff yourself later.
Recently they added a new kind of “double line”. Now there is enough space for two trolleys right behind the cashier. Each line has their own card reader. The cashier has minimum waiting time for the next customer. Also almost zero time for customer interaction or any talk.
Probably effective, but it really feels rushed out.
Never understood (or experienced) having my purchases bagged for me when I do groceries
It creates jobs.
You’re not the first one to say so, but a job that exist just to create jobs sounds like a bad excuse. Why would a store just create jobs?
To create cheap (overworked) labor to make a customer’s shopping experience better, in hopes of them coming back to spend more money.
Checkout baggers are not overworked…
As someone who works in a grocery store (but not on the front end), I like how you’re assuming baggers only bag. I guess it depends on the company, but those poor bastards tend to have to bag, clear carts from the lot, sweep the store, clean the restrooms, clean spills around the store, among other tasks. All while receiving the lowest wage in the store.
I’m not assuming that actually. None of those jobs are particularly hard. Check out baggers are not overworked.
Neither is your smooth brain, apparently.
When you have a family of three and you’re shopping for them by yourself and have to put them on the conveyor belt without help, it’s a big time saver.
The people i see who have loaded carts, usually just pop everything back into the cart and repack either when they offload into the car or before they exit the store
That’s the way!
That sounds like a great way to piss off other shoppers considering the lack of space for everyone to take the time for either of those activities in many supermarkets.
I guess we must accept that things work differently in different parts of the world. It works fine here and no one gets either pissed off or is in the way.
How much space is there inside the store for people to do that past the registers? Because here, there’s room for about two carts and no table to do it on. Then in the parking lot, if the weather isn’t terrible (it can get down to arctic temperatures and blizzarding here in the winter), you have to hope you leave enough room, if there is enough room to leave, for other cars to get by you.
The only place I have ever been to in the U.S. where bagging your own groceries was feasible was Aldi.
It’s simply a different system. The markets are adjusted to it. There is enough room and sometimes even tables for this purpose. The markets are simply using different mechanisms to speed up the process so that they can have more customers per minute. Aldi is a big player here. The cashiers are trained and drilled to be super fast. There are no baggers, but enough room to pack your stuff yourself later. Recently they added a new kind of “double line”. Now there is enough space for two trolleys right behind the cashier. Each line has their own card reader. The cashier has minimum waiting time for the next customer. Also almost zero time for customer interaction or any talk. Probably effective, but it really feels rushed out.
The only way you could add space would be to take out and move all the checkout lanes.
A lot of the time it exists to provide jobs essentially.