Too cold to enjoy or too hot to eat?

    • Rhynoplaz@lemmy.world
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      1 year ago

      Of course, EVERYONE thinks that they do it right, but I want to take a moment to explain why morphballganon actually IS right.

      A major purpose of heating the food is to kill bacteria, and most bacteria die at a temperature that is too hot to put in your mouth. If it’s “just the right temperature to eat” you’re gambling with food poisoning.

      • Threeme2189@lemm.ee
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        1 year ago

        If you’re depending on your microwave to sterilize your leftovers they are too far gone and should be disposed of.