Yeah… if you’re growing fungi, you’re up on sterilization and cleanliness.
I’ll assuming you sterilize your jars first and stuff then? You can also grab a mason jar “vacuum” sealer. It’ll pull most of the air out and help with that sort of thing… could make a difference, worth a shot anyway.
Good idea on the vacuum seal! But I don’t do a full on sterilization with my pickle jars, just Ajax and hot water. Maybe I’ll try some starsan next time. Thanks for the help Internet stranger!
Yeah… if you’re growing fungi, you’re up on sterilization and cleanliness.
I’ll assuming you sterilize your jars first and stuff then? You can also grab a mason jar “vacuum” sealer. It’ll pull most of the air out and help with that sort of thing… could make a difference, worth a shot anyway.
Good idea on the vacuum seal! But I don’t do a full on sterilization with my pickle jars, just Ajax and hot water. Maybe I’ll try some starsan next time. Thanks for the help Internet stranger!
If you have a pressure cooker or instant pot, a few minutes in there with a cup of water at the bottom will disinfect your jars and lids.
Keep in mind that the rings of mason jars are reusable, but the lids themselves are supposed to be single use.
Starsan works, but I’ve even just used a hot dishwasher with a sterilization cycle. Whatever you’ve got handy.
You’re welcome! Hope it works out for you.