DominusOfMegadeus@sh.itjust.works to Ask Lemmy@lemmy.world · 3 days agoThese are lids from freshly open jars of home canned pickles. Is this mold I'm seeing?sh.itjust.worksimagemessage-square43fedilinkarrow-up1104arrow-down11file-text
arrow-up1103arrow-down1imageThese are lids from freshly open jars of home canned pickles. Is this mold I'm seeing?sh.itjust.worksDominusOfMegadeus@sh.itjust.works to Ask Lemmy@lemmy.world · 3 days agomessage-square43fedilinkfile-text
minus-squareMrsDoyle@sh.itjust.workslinkfedilinkEnglisharrow-up9·2 days agoAh yes, I should have read all the comments. https://edmondscooking.co.nz/recipes/sauces-and-chuteny/plum-sauce/ It says to wait at least two weeks before using, but I find it gets even better after a couple of years! Especially delicious on sausages.
Ah yes, I should have read all the comments.
https://edmondscooking.co.nz/recipes/sauces-and-chuteny/plum-sauce/
It says to wait at least two weeks before using, but I find it gets even better after a couple of years! Especially delicious on sausages.