I like salvaging dried baguettes by busting them into chunks and then soaking them overnight in the cream -egg-vanilla mixture so they’re fully saturated.
Seriously… Pancakes or waffles would be my last choice for breakfast. French toast, or eggs (in a variety of ways), a decent bread. Or if I’m going out and going to be fancy then a Shakshuka.
French style crepes, paper thin, with slices of ham and gruyere between them the first time, then maple syrup and/or whipped cream and berries the second time, to finish.
French toast.
I like salvaging dried baguettes by busting them into chunks and then soaking them overnight in the cream -egg-vanilla mixture so they’re fully saturated.
Seriously… Pancakes or waffles would be my last choice for breakfast. French toast, or eggs (in a variety of ways), a decent bread. Or if I’m going out and going to be fancy then a Shakshuka.
French style crepes, paper thin, with slices of ham and gruyere between them the first time, then maple syrup and/or whipped cream and berries the second time, to finish.