Toasted_Breakfast@lemmy.today to pics@lemmy.world · 2 days agoPerfectly Deep Fried Tofulemmy.todayimagemessage-square26fedilinkarrow-up1110arrow-down112
arrow-up198arrow-down1imagePerfectly Deep Fried Tofulemmy.todayToasted_Breakfast@lemmy.today to pics@lemmy.world · 2 days agomessage-square26fedilink
minus-squareCarnelian@lemmy.worldlinkfedilinkarrow-up6·2 days agoWild how different everyone is! Tofu is the most delicious thing to me lol, I have it every day
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up7·2 days agoI think the main problem is the complete lack of flavor. I love the texture of all its forms, but there always needs to be significant work done to make it taste like anything.
minus-squareCarnelian@lemmy.worldlinkfedilinkarrow-up6·2 days agoIt tastes so good lol! We’re discussing an ingredient that’s shined in countless dishes across many cultures for over a thousand years :p I just fry it and use a heavy hand with my favorite spices and it’s like heaven in a bowl
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up1·2 days agoRight, so it tastes like those spices.
minus-squareJtee@lemmy.worldlinkfedilinkarrow-up5·2 days agoI mean, many things wouldn’t be good if you just made it hot and ate it. Unless you’re British…
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up1·2 days agoThey they wouldn’t be good and they wouldn’t be able to eat it!
minus-squareCarnelian@lemmy.worldlinkfedilinkarrow-up2·2 days agoNow you’re starting to see the magic!
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up1·2 days agoNo, pretty sure thats exactly what I originally said
minus-squareCarnelian@lemmy.worldlinkfedilinkarrow-up2·2 days agoI guess we just disagree on it being a significant labor then! I don’t really see it differently than seasoning rice or pasta
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up2·2 days agoI supposed I stressed things poorly. The seasoning needs to be significant, whether or not the chef personally finds it difficult.
minus-squareCarnelian@lemmy.worldlinkfedilinkarrow-up2·1 day agoThen I’m as confused as when we started! Don’t you like your meals to be flavorful?
Wild how different everyone is! Tofu is the most delicious thing to me lol, I have it every day
I think the main problem is the complete lack of flavor.
I love the texture of all its forms, but there always needs to be significant work done to make it taste like anything.
It tastes so good lol! We’re discussing an ingredient that’s shined in countless dishes across many cultures for over a thousand years :p I just fry it and use a heavy hand with my favorite spices and it’s like heaven in a bowl
Right, so it tastes like those spices.
I mean, many things wouldn’t be good if you just made it hot and ate it. Unless you’re British…
They they wouldn’t be good and they wouldn’t be able to eat it!
Now you’re starting to see the magic!
No, pretty sure thats exactly what I originally said
I guess we just disagree on it being a significant labor then! I don’t really see it differently than seasoning rice or pasta
I supposed I stressed things poorly. The seasoning needs to be significant, whether or not the chef personally finds it difficult.
Then I’m as confused as when we started! Don’t you like your meals to be flavorful?