Kind of depends. Vermont cheddar cheese is fantastic and very nice but if you looking for a good smash burger or juicy Lucy burger you have to use that crappy Kraft singles stuff for the proper melt. Sure you can get Kraft in a block of sliced cheese but I am rarely cooking for like 50-100 people, which these blocks come out of.
Kraft cornered the market for a stable cheese in the early 1900’s here in America that melts really nicely and has a long shelf life with Velveeta.
Most block cheeses with a good fat and moisture content will melt well when shredded off the block right before you intend to use it. The pre-shredded or pre-sliced stuff has additives like starch in and on it to stop it from sticking together in the package and melting during transit, which prevents a good melt. Get yourself a cheap rotary shredder from Amazon (they’re like $20, mine never stays clean because I use it like every other day) and see for yourself.
Good American cheese isn’t individually wrapped. Only the really cheap shit comes like that.
Thank you for fighting the good fight. Kraft Singles make people not want to try deli-style American. It makes me sad.
Kraft has “Deluxe American” cheese slices that aren’t individually wrapped and have a better flavor and texture.
I have some in my fridge right now, actually, as it’s the most consistently stocked deli-style brand at my local market. I’m a fan!
Kind of depends. Vermont cheddar cheese is fantastic and very nice but if you looking for a good smash burger or juicy Lucy burger you have to use that crappy Kraft singles stuff for the proper melt. Sure you can get Kraft in a block of sliced cheese but I am rarely cooking for like 50-100 people, which these blocks come out of.
Kraft cornered the market for a stable cheese in the early 1900’s here in America that melts really nicely and has a long shelf life with Velveeta.
A fun short little history and company story is by the Company Man on YouTube https://youtu.be/Hp0uhC15RtI?si=JAPmRQztP7ee5eSU
But even Guga Foods on YouTube highly recommends using the crappy cheese over the fancy stuff
Most block cheeses with a good fat and moisture content will melt well when shredded off the block right before you intend to use it. The pre-shredded or pre-sliced stuff has additives like starch in and on it to stop it from sticking together in the package and melting during transit, which prevents a good melt. Get yourself a cheap rotary shredder from Amazon (they’re like $20, mine never stays clean because I use it like every other day) and see for yourself.