I’m shouldn’t have ice cream due to my Type 2 diabetes, but once in a while, I stop at Mc Donalds and get myself a McFlurry with M&M’s. I get a bit sick later, but I find it worth it.

  • EponymousBosh@awful.systems
    5·
    2 days ago

    It might be another food allergy as well. I have skin reactions to dairy, and it took me years to figure it out because a) it’s a slow reaction (6ish hours after I eat it), and b) I also assumed it was something my skin was coming into contact with

    And in keeping with the OP, I also still eat dairy from time to time. Not a severe reaction, it won’t become a severe reaction, and there’s still no good replacement for actual cheese, dammit. (Daiya is close enough…sometimes…)

    • sigmaklimgrindset@sopuli.xyz
      4·
      19 hours ago

      Yeah, this is true. I did a common food allergy test (dairy, eggs, shellfish, soy, peanuts and tree nuts) and nothing showed up on the tests so we moved on. That doesn’t mean it’s not some other food. But my family does have a history of metal sensitivity, and I FUCKING LOVE DARK CHOCOLATE so I feel like it’s a good lead after hitting dead ends for a year.

      Thanks for the suggestion, though! I hope you get to enjoy some cheese with no rashes soon!