Urban Canada has cuisine from everywhere. You’re not forced to eat Canadian shit recipes. Though tourtierre is nice holiday tradition for me. Maple syrup is world’s greatest sugar. Indian/Chinese/Asian food with Canadian meat is great. Atlantic Salmon sushi, awesome.
Globalization of ingredients works quite well almost anywhere. Tomatoes, melons, strawberries perhaps exceptions where travel in season can be 10x the experience. Local indoor growing would solve this, cheaper than traveling to have a melon.
I know readong is difficult, but I literally just said that it wouldn’t be any fun if we allowed for that level of globalization. Every single slice has a sushi restaurant somewhere, they all have burgers and mexican food somewhere.
I live in Montreal, my guy, I am well aware of what is available if we decided to complete ignore the entire premise of the post.
Urban Canada has cuisine from everywhere. You’re not forced to eat Canadian shit recipes. Though tourtierre is nice holiday tradition for me. Maple syrup is world’s greatest sugar. Indian/Chinese/Asian food with Canadian meat is great. Atlantic Salmon sushi, awesome.
Globalization of ingredients works quite well almost anywhere. Tomatoes, melons, strawberries perhaps exceptions where travel in season can be 10x the experience. Local indoor growing would solve this, cheaper than traveling to have a melon.
I know readong is difficult, but I literally just said that it wouldn’t be any fun if we allowed for that level of globalization. Every single slice has a sushi restaurant somewhere, they all have burgers and mexican food somewhere.
I live in Montreal, my guy, I am well aware of what is available if we decided to complete ignore the entire premise of the post.