beerclue@lemmy.world to Cooking @lemmy.world · 3 months agomiso ramen, pork belly, softboiled egg, shiitake mushroomslemmy.worldimagemessage-square16fedilinkarrow-up1158arrow-down17
arrow-up1151arrow-down1imagemiso ramen, pork belly, softboiled egg, shiitake mushroomslemmy.worldbeerclue@lemmy.world to Cooking @lemmy.world · 3 months agomessage-square16fedilink
minus-squareBosht@lemmy.worldlinkfedilinkEnglisharrow-up4arrow-down1·3 months agoIs it still ramen if there’s more addins than actual ramen/broth? Truly a debate of the century.
minus-squarebeerclue@lemmy.worldOPlinkfedilinkarrow-up1arrow-down1·3 months agoBut there aren’t more toppings than ramen and broth, they are just laid on top.
minus-squareBosht@lemmy.worldlinkfedilinkEnglisharrow-up1·3 months agoReally? Your hand placement made it look like it’s a pretty shallow bowl. Honestly was just a jab anyway, it looks fantastic and I’d definitely steal it from you.
minus-squarebeerclue@lemmy.worldOPlinkfedilinkarrow-up4·edit-23 months ago At least I feel like it’s a decent size :)
minus-squareBosht@lemmy.worldlinkfedilinkEnglisharrow-up3·3 months agoThose really are beautiful bowls. Thanks for the pic!
Is it still ramen if there’s more addins than actual ramen/broth? Truly a debate of the century.
But there aren’t more toppings than ramen and broth, they are just laid on top.
Really? Your hand placement made it look like it’s a pretty shallow bowl. Honestly was just a jab anyway, it looks fantastic and I’d definitely steal it from you.
At least I feel like it’s a decent size :)
Those really are beautiful bowls. Thanks for the pic!